Salad
Tomato Salad
Serves 4
INGREDIENTS
SALAD
- 5 Beefsteak Tomatoes, 1/3" slices
- 4 Shallots, finely chopped
- 2 T Curly Parsley, chopped
- 2 clvs Garlic, crushed
- ½ t Ground Black Pepper
- 1 t Dijon Mustard
- ¼ c Sherry Vinegar
- ¾ c Olive Oil
- 1 sprigs Parsley, picked
INSTRUCTIONS
FOR THE SALAD
- Place the dijon mustard, garlic and sherry vinegar into the bottom of a mixing bowl. Gradually pour and whisk in the olive oil. Add the parsley, shallots and pepper. Set aside.
- ay the sliced tomatoes on a serving platter and chill.
- Just before serving, pour the sherry vinegar dressing over the tomatoes.
- Garnish with a sprig of flat parsley.
Created 2023-01-17 11:04:37 – Last Modified 2024-02-02 07:37:02