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Appetizer

Potato Gnocchi Cep Mushrooms

Italian-inspired Potato Gnocchi with Cep Mushrooms

Potato Gnocchi Cep Mushrooms Image
INGREDIENTS

HOMEMADE POTATO DUMPLINGS

  • 1 Potatoes
  • 1 Egg
  • ½ t Salt
  • 2 c Flour
  • 3 q Water

WHITE WINE CREAM SAUCE

  • 18 fl oz White Wine
  • 3 Shallots, finely diced
  • 1 stalk Celery, finely diced
  • ½ Leek, washed and finely diced
  • 1 ½ c Heavy Cream
  • 1 ½ c Vegetable Stock
  • 2 t Chives, finely sliced
  • 1 T Butter (Unsalted)

GARNISH

  • 1 ½ c Cep Mushrooms
  • 2 T White Truffle Oil
  • 1⁄3 c Parmesan, shaved
  • 1 t Thyme, picked
  • 4 t Butter (Unsalted)
  • 1 t Salt
  • 1 t Ground Black Pepper
INSTRUCTIONS

FOR THE HOMEMADE POTATO DUMPLINGS

  1. Place potato in a saucepan and cover with water. Bring to a boil.
  2. Reduce heat; cover and cook for 15–20 minutes or until tender.
  3. Drain and mash.
  4. Place 2 cups mashed potatoes in a large bowl (save any remaining mashed potatoes for another use).
  5. Stir in the egg and 1 teaspoon salt.
  6. Gradually beat in flour until blended (dough will be firm and elastic).
  7. Turn onto a lightly floured surface; knead 15 times.
  8. Roll into 1⁄2-in.-wide ropes.
  9. Cut ropes into 1-inch diagonal pieces.
  10. Press down with a lightly floured fork.
  11. In a thick-bottomed pan, bring water and remaining salt to a boil.
  12. Add gnocchi in small batches; cook for 3 to 4 minutes or until gnocchi float to the top and are cooked through.
  13. Remove with a slotted spoon and place into salted iced water.
  14. Then drain and keep on a wet cloth.

FOR THE WHITE WINE CREAM SAUCE

  1. Melt the butter in a thick-bottomed pan; sauté the shallots, celery and leek.
  2. When shallots are soft (no color), add the white wine and vegetable stock, then reduce by two-thirds.
  3. Add the heavy cream and reduce by one-third, season with salt and ground black pepper and pass through a fine strainer.

FOR THE GARNISH

  1. Sauté the mushrooms in butter; season with salt, ground black pepper and thyme. Set aside.
  2. Mix (dress) the gnocchi with the white wine cream sauce and place into a serving bowl.
  3. Place the sautéed mushrooms onto the gnocchi, garnish with the shaved parmesan and lightly drizzle the truffle oil on the gnocchi.

This appetizer has been found at Enchanted Garden. The Potato Gnocchi Cep Mushrooms has been offered on the Enchanted Garden menu.

Source: Disney Parks Blog

Created 2023-01-17 09:48:29 – Last Modified 2024-01-31 14:12:11