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Dessert

Corey Byrne's Mum's Pavlova

Preheat oven to 220ºF
INGREDIENTS

PAVLOVA

  • 5 Egg Whites
  • 1 ½ c Superfine Sugar
  • 1 t White Vinegar
  • 1 t Vanilla Extract
  • 1 ½ c Whipped Cream
  • 1 ½ c Raspberries
  • 4 Passion Fruit
INSTRUCTIONS

FOR THE PAVLOVA

  1. Whisk Egg Whites to a Soft Peak.  
  2. Slowly add Sugar and Continue Whisking.
  3. Whisk in Vinegar and Vanilla.  
  4. Place on a Greased Plate/Tray and Bake for 2 ½ hours on 220°F.  
  5. When time is finished leave Pavlova in oven to cool.
  6. Push in the Top of the Pavlova.  
  7. Fill in the hole with Whipped Cream.
  8. Top with raspberries and passion fruit

Source: Fish Extender Recipe Collection

Created 2024-02-06 09:27:52 – Last Modified 2024-02-12 13:17:42