Dessert
Corey Byrne's Mum's Pavlova
Preheat oven to 220ºF
INGREDIENTS
PAVLOVA
- 5 Egg Whites
- 1 ½ c Superfine Sugar
- 1 t White Vinegar
- 1 t Vanilla Extract
- 1 ½ c Whipped Cream
- 1 ½ c Raspberries
- 4 Passion Fruit
INSTRUCTIONS
FOR THE PAVLOVA
- Whisk Egg Whites to a Soft Peak.
- Slowly add Sugar and Continue Whisking.
- Whisk in Vinegar and Vanilla.
- Place on a Greased Plate/Tray and Bake for 2 ½ hours on 220°F.
- When time is finished leave Pavlova in oven to cool.
- Push in the Top of the Pavlova.
- Fill in the hole with Whipped Cream.
- Top with raspberries and passion fruit
Source: Fish Extender Recipe Collection
Created 2024-02-06 09:27:52 – Last Modified 2024-02-12 13:17:42