Entreé
Smokey Chicken, Vegetables And Cheddar Cheese Fritters
with Smoked Salt And Pomegranate Barbecue Sauce
INGREDIENTS
SMOKEY CHICKEN FRITTERS
- 10 Chicken Leg Quarters, roasted
- 2 Red Bell Pepper, finely chopped
- 2 Green Bell Pepper, finely chopped
- 2 White Onion, chopped
- 2 T Oregano
- 8 oz Cheddar Cheese, grated
- 6 oz Flour
- 1 t Cajun Spice
- 1 t Jerk Spice
- 6 drops Liquid Smoke
- 4 Egg
POMEGRANATE BARBECUE SAUCE
- 500 mL Barbecue Sauce
- 100 mL Pomegranate Liquor
- 2 drops Liquid Smoke
- 1 Onion, chopped
- 2 Garlic, chopped
GARNISH
- 2 Red Bell Pepper, julienne
- 1 T Cilantro, chopped
- 2 Red Onion, chopped
- ½ Lime
- 200 mL Olive Oil
INSTRUCTIONS
FOR THE SMOKEY CHICKEN FRITTERS
- Remove the Skin and Bones from the Chicken and break (by hand) the chicken into small pieces--mix with the remaining ingredients.
- Season with salt and ground black pepper and chill.
- Shape into fritters and deep fry.
FOR THE POMEGRANATE BARBECUE SAUCE
- Saute the Onions and Garlic.
- Add the BBQ sauce, and Pomegranate Liquor, bring to the boil and simmer for 5 minute.
- Reserve for service.
FOR THE GARNISH
- Mix the Ingredients together.
- Place on a perforated pan.
- Chill and reserve for service.
FOR THE SERVICE
- Place the Garnish on the base of the plate and place 3 deep fried Chicken Fritters on top.
- Serve with a ¼ Lime.
- Garnish the Sauce with a cilantro leaf.
Source: Fish Extender Recipe Collection
Created 2024-02-02 09:35:47 – Last Modified 2024-02-12 13:17:42