Entreé
Mummified Prawns
with Avocado, Tomato and Citrus Salsa
INGREDIENTS
SALSA
- 2 Avocado
- 2 Tomatoes
- 2 Blood Orange
- Salt
- Ground Black Pepper
- 1 Lime
- 1 bunch Parsley
- 1 dash Tabasco Sauce
- 50 mL Olive Oil
SHRIMP
- 12 Prawns, shelled, deveined
- 3 Potatoes
- 2 L Canola Oil, for frying
INSTRUCTIONS
FOR THE SALSA
- Peel & Slice Avocado
- Dice Tomatoes
- Segment Blood Oranges & Limes
- Chop Parsley
- Combine all ingredients, reserving half of the parsley for garnish and season to taste.
FOR THE SHRIMP
- Heat oil.
- Peel potatoes and slice on spiral slicer.
- Wrap potato around shrimp.
- Fry shrimp until golden.
- Serve with salsa.
Source: Fish Extender Recipe Collection
Created 2024-01-30 12:26:31 – Last Modified 2024-02-12 13:17:42