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Entreé

Mummified Prawns

with Avocado, Tomato and Citrus Salsa

INGREDIENTS

SALSA

  • 2 Avocado
  • 2 Tomatoes
  • 2 Blood Orange
  • Salt
  • Ground Black Pepper
  • 1 Lime
  • 1 bunch Parsley
  • 1 dash Tabasco Sauce
  • 50 mL Olive Oil

SHRIMP

  • 12 Prawns, shelled, deveined
  • 3 Potatoes
  • 2 L Canola Oil, for frying
INSTRUCTIONS

FOR THE SALSA

  1. Peel & Slice Avocado
  2. Dice Tomatoes
  3. Segment Blood Oranges & Limes
  4. Chop Parsley
  5. Combine all ingredients, reserving half of the parsley for garnish and season to taste.

FOR THE SHRIMP

  1. Heat oil.
  2. Peel potatoes and slice on spiral slicer.
  3. Wrap potato around shrimp.
  4. Fry shrimp until golden.
  5. Serve with salsa.

Source: Fish Extender Recipe Collection

Created 2024-01-30 12:26:31 – Last Modified 2024-02-12 13:17:42