Sauce
Roma Tomato Sauce
Preheat oven to 325ºF
INGREDIENTS
SAUCE
- 56 oz Plum Tomatoes
- 5 Plum Tomatoes
- 2 Onion, small, chopped
- 4 clvs Garlic, minced
- 2 T Olive Oil
- 2 t Brown Sugar
- 4 T Basil, chopped
- 4 t Cornstarch, mixed with 2 T water
- Salt, to taste
- Ground Black Pepper, to taste
INSTRUCTIONS
FOR THE SAUCE
Preheat the oven to 325°F- Strain the canned tomatoes and reserved liquid.
- Place strained tomatoes on a baking sheet together with the whole fresh tomatoes, and roast for 15 minutes.
- Meanwhile, in a separate pan, sauté onions and garlic in olive oil until translucent.
- Add the juice from the canned tomatoes, the brown sugar, and the chopped basil, and bring to a simmer.
- Remove tomatoes from oven. Cool slightly.
- Peel the fresh tomatoes, then seed and cut into ½" chunks.
- Add, along with the canned tomatoes, to the onion and garlic mixture.
- Thicken with cornstarch mixture to keep the sauce from separating, and simmer 5 minutes.
- Season to taste with salt and pepper
Source: Fish Extender Recipe Collection
Created 2024-01-30 09:43:16 – Last Modified 2024-02-12 13:17:42