Salad
Mozzarella And Tomato Salad
INGREDIENTS
SALAD
- 8 T Balsamic Vinegar
- 4 T Extra Virgin Olive Oil
- 4 c Mixed Greens
- 8 oz Mozzarella Cheese, sliced into ¼" rounds
- 4 Plum Tomatoes, quartered and seeded
- 4 T Basil Pesto
- 1 t Chives, chopped
- 4 Chives, cut in half, for garnish
- Sea Salt, to taste
- Ground Black Pepper, to taste
INSTRUCTIONS
FOR THE SALAD
- Mix the balsamic vinegar with the olive oil in a small bowl.
- Toss the greens with half of the balsamic vinaigrette and portion onto 4 plates.
- Place the mozzarella on top of the greens.
- Lay the tomatoes on top of the mozzarella.
- Add pesto and drizzle remaining vinaigrette onto cheese and tomatoes.
- Sprinkle with chopped chives.
- Place the lengthwise-cut chives on top of the salad.
- Sprinkle with salt and pepper to taste.
This salad has been found at Palo. The Mozzarella And Tomato Salad has been offered on the Palo menu.
Source: Fish Extender Recipe Collection
Created 2024-01-30 08:43:32 – Last Modified 2024-02-12 13:17:42