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Soup

Curried Carrot And Apple Soup

Preheat oven to 400ºF
INGREDIENTS

SOUP

  • ¼ c Vegetable Oil
  • 1 T Curry Powder
  • 1 c Carrot, plus 1 whole for garnish
  • 1 Onion, chopped
  • 2 Granny Smith Apples, peeled and chopped
  • 4 c Vegetable Broth
  • Kosher Salt
  • Ground Black Pepper

GARNISH

  • Plain Yogurt
  • Fresh Parsley
INSTRUCTIONS

FOR THE SOUP

  1. Heat the oil in a large, heavy bottomed pot over medium heat.
  2. Add curry powder and cook, stirring, for 2 to 3 minutes.
  3. Add diced carrots, onions and apple, and stir until coated with the curry powder.
  4. Sauté for 5 minutes.
  5. Add broth, stirring to combine.
  6. Cover the pot. Simmer, stirring occasionally, until carrots and apples are very soft, about 20 to 25 minutes.
  7. Puree in a blender, or with a hand-held blender.
  8. Taste, and add salt and pepper, if desired.

While soup is cooking, preheat oven to 400°F.

  1. Peel remaining whole carrot and cut into very thin curls.
  2. Roast for 3 to 5 minutes, or until ends are browned and crisp.

Top each bowl of soup with yogurt, roasted carrot curls and fresh parsley.

Serve warm.

FOR THE GARNISH

While soup is cooking, preheat oven to 400°F.

  1. Peel remaining whole carrot and cut into very thin curls.
  2. Roast for 3 to 5 minutes, or until ends are browned and crisp.

FOR THE SERVICE

  1. Top each bowl of soup with yogurt, roasted carrot curls and fresh parsley.
  2. Serve warm.

This soup has been found at Enchanted Garden. The Curried Carrot And Apple Soup has been offered on the Enchanted Garden menu.

Source: Fish Extender Recipe Collection

Created 2024-01-29 13:33:28 – Last Modified 2024-02-12 13:17:42