Posted on by
Return to Menu List

Tiana's Place - Mardi Gras Dinner Menu

The Mardi Gras menu at Tiana's Place features artfully prepared, Louisiana-inspired Creole and Cajun dishes.

There are 9 versions of Tiana's Place - Mardi Gras Dinner menu in our collection. You are viewing the latest version of the Tiana's Place - Mardi Gras in our collection. Use the dropdown below to view a different version of this menu.

Alternative Menus

Click here for the legacy menu page

This particular menu was found onboard the Disney Wonder on February 16, 2024.

Menu Images

Click on the images below to view full screen.

Appetizers
Boudin Sausage Fritters
minced Pork and Boudin Sausage, Breaded and Fried, served with a Bourbon Aioli
Prince Naveen’s Cajun Charcuterie Board
cured Pork Shoulder, Duck Rillette, Duck Pastrami, Saucisson, Cajun Egg, Spiced Mustard and Pickles
Sautéed Gulf Shrimp and Grits
with Andouille Sausage, Grilled Green Onions and a Smoked Barbecue Sauce
Ahi Tuna Tartare
with Mango, Pine Nuts, Radish and Wasabi

Soups & Salads
New Orleans Seafood Pepper Pot
a Creole Bouillabaisse with Calamari, Shrimp, Scallops and Flat Leaf Parsley
Mama Odie’s Creamy Tomato Soup
with chopped Cilantro
Iceberg Wedge
with Pepper Jack Cheese, Bacon, Tomato, Basil and a creamy Thousand Island Dressing
Pickled Gulf Shrimp and Satsuma Orange Salad
with Confit Red Onions, Spinach Leaves and Frisée Lettuce

Bread Service
Herbed Brioche
with Roasted Onion Dip

Entrées
Charlotte La Bouff’s Bucatini Pasta
with Pancetta, Oyster Mushrooms, Eggplant, Spinach, Peas, Basil and shaved Parmigiano-Reggiano Cheese
Cajun Spiced Sea Bass
on Shrimp Jambalaya with crisp Fennel Salad and Rémoulade
Roasted Creole Half Chicken
with Toasted Corn, Pecan Bread Pudding, Buttered Chard and Chicken Jus
James’s Roasted Pork Tenderloin
sliced Pork Tenderloin with White Rice and Greens on an Andouille Sausage Stew
Big Daddy’s Roasted Prime-Rib of Beef
with a double Baked Potato, Broccolini, sweet Roasted Carrots and a Red Wine Veal Sauce

Vegetarian
Eudora’s Artichoke Ravioli
with Sautéed Spinach, Lemon Butter, Sage and Pecorino Cheese
Honey-Roasted Butternut Squash
with Celery and Bell Peppers simmered in Tomato Sauce with Greens and White Rice

Lighter Note Offerings
Warm Water Lobster Salad
with Avocado, Butternut Squash, Fennel, Endive, Grapefruit, Jicama, Hazelnuts and a Citrus Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
Slow-Roasted Breast of Chicken
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
Oven-Baked Filet of Salmon
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Desserts
Tiana’s Buttermilk Beignets
dusted with Powdered Sugar and served with Chocolate Espresso Dipping Sauce
Chocolate Doberge Gateau
six-layer Sponge Cake filled with Chocolate Chantilly Creme
Mama Odie’s Whte Chocolate Bread Pudding
with Praline Sauce and Vanilla Ice Cream
New Orleans Bananas Foster Sundae
French Vanilla Ice Cream with Rum-flavored Caramelized Bananas and Whipped Cream

Signature Desserts
Southern Style Pecan Nut Tart
with Bourbon Caramel Sauce

No Sugar Added Dessert
Lemon Raspberry Mousse Bombe
Citrus Lemon Mousse embedded with fresh Raspberries