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Enchanted Garden Foreign Language Menu

There are 2 versions of Enchanted Garden Foreign Language menu in our collection. You are viewing the latest version of the Enchanted Garden in our collection. Use the dropdown below to view a different version of this menu.

This is an alternative version of the Enchanted Garden menu. Click here to view the primary menu.

Click here for the legacy menu page

This particular menu was found onboard the Disney Dream on May 7, 2023.

Menu Images

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Specialty Cocktails
Golden Leafs
Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
*Available at an additional fee
Nutty Chocolate
Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix
*Available at an additional fee
Northern Garden
Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite (Non-Alcholic)
*Available at an additional fee

Appetizers
Cucumber Garden Roll
Cucumber Garden Roll
Ahi Tuna and Avocado Tower
with Crispy Noodles and Wasabi Dressing
North Atlantic Lobster Ravioli
with Roasted Garlic and Sweet Basil in a Tomato Broth
Applewood-Smoked Bacon Wild Mushroom Tart
with creamy Leeks

Soups & Salads
Heirloom Tomato Soup
with Sour Cream, Croutons and Basil
Cream of Green Asparagus
with Crabmeat and Asparagus Tips
Spinach and Raspberry Salad
Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette
Romaine Wedge
fresh crisp Romaine topped with a creamy Romano Dressing and homemade Spiced Croutons

Bread Service
Multigrain and Country Currant Rolls
with Chickpea-Garlic Purée

Main Course
Caramelized Sea Scallops
with Roasted Asparagus, Sun-dried Tomato Couscous, Caramelized Leeks, and Red Wine Veal Jus
Pan-Seared Sea Bass
with Fava Bean and Pea Risotto, sliced Fennel and a Dill-Chive Riesling Wine Sauce
Marioram-Scented Roast Chicken
served with Baked Crushed Sweet Potatoes, Buttered Baby Spinach and a Thyme Red Wine Chicken Jus
Seared Pork Tenderloin Medallions
with Rosti Potatoes, Collard Greens and a Morel Cognac Sour Cream Sauce
Slow-Roasted Prime Rib
carved and served with Thyme-roasted Vegetables, Double-Baked Potato, Natural Jus, and Horseradish

Vegetarian
Cucumber Garden Roll
filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu and Lemon Dressing
Spinach and Raspberry Salad
Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette
Heirloom Tomato Soup
with Sour Cream, Croutons and Basil
Pearl-Barley Cakes
with Shallots, Leeks, and Rosemary over Sautéed Julienne of Carrots, Celeriac and Leeks with a Light Saffron Broth
Glazed Portobello Mushrooms
with Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream

Lighter Note Offerings
Harrisa Lamb Salad
Roasted Harissa marinated Lamb medium with Couscous Tabbouleh, Organic Field Greens, Marinated Eggplant, and Tzatziki
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts
Warm Sticky Date Pudding
served with Butterscotch Sauce. Vanilla Ice Cream, and Phyllo Crunch
Chocolate Garden Torte
with Coffee Crème and Caramel Soil
Orange Almond Cake
with Vanilla Yogurt, Panna Cotta and Raspberry Coulis
Chocolate Brownie Sundae
Peanut Butter Brownie Bites with Rich Chocolate Ice Cream, Whipped Cream and Chocolate Fudge Sauce

Signature Desserts
Southern Style Pecan Tart
with Caramel Sauce

No Sugar Added Dessert
Lemon Raspberrv Mousse Bombe
Citrus Lemon Mousse embedded with fresh Raspberries