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MexiCaliFragiListicExpiAliDocious Dinner Menu

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The code printed on the menu is DCL3933 06/02. This particular menu was found onboard the Disney Magic on June 1, 2002.

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Specialty Cocktails
Sangría
$22.00 Pitcher
$5.25
Margarita
$4.75
Corona
$3.75
Tequila Sunrise
$4.75

The Mexican Finish
Tequila Sombrero
Tequila, Kahlúa, and Light Cream
$6.75 in a specialty glass.
$4.75

Starters
Cheese Arepas
Pan-fried Cornmeal and Cheese served with Chipotle Spinach
Roasted Chicken Drumsticks
served over Warm Peruvian Potato Salad and Sweet Corn Relish
Crab and Lobster Fritters
with a Cilantro-Tomato Salsa
Cream of Corn and Mussel Soup
Mango and Papaya Cocktail
served chilled and flavored with Lime
Caesar Salad
with Tomato-Jalapeño Croutons

Main Course
Fruit Stuffed Pork Loin
with Sweet Potato Fries and Roasted Chili Sauce
Grilled Shrimp
over Chorizo-Achiote Rice
Roasted Beef Tenderloin
with Caramelized Tomato Salsa and Monterey Jack Potato Cakes
Poblano Pepper Glazed Chicken
with a creamy Watercress-Orzo Pasta
Pumpkin Seed-crusted Tuna
with Boniato Mashed and Tomatillo Sauce
Chef’s Vegetarian Selection of the Day
Sirloin Steak
Grilled Chicken Breast
Fresh Fish
“Lighter Fare”
Kindly ask your server

Desserts
Chocolate Cake
with Cocoa Bean Brittle and spiced Chocolate Sauce
Piña Colada Bread Pudding
served warm with Coconut-Pineapple Sauce
White Chocolate Cheesecake
with a Hazelnut Crust and served with Vanilla Whipped Cream and Guava Sauce
Sweet Empanada
served warm with Dulce de Leche Ice Cream
Chef’s Sugar-free Dessert