Taste of Caribbean Dinner Menu
You are viewing the latest version of the Taste of Caribbean in our collection.
Click here for the legacy menu page
This particular menu was found onboard the Disney Magic on May 13, 2013.
Menu Images
Click on the images below to view full screen.
Appetizers
Pulled Jerk Pork And Mango Chutney Tart
served with baby greens and a pomegranate-balsamic dressing
Windwood Island Sunrise
Marinated chunks of lobster and shrimp between pineapple wafers drizzled with lime vinaigrette
Conch Fritters
with jicama, lime, cilantro slaw, and a spicy dipping sauce
Sweet Potato Quiche Grand Cayman Style
Sweet potatoes, plantains, and piquillos peppers, with tomato-cilantro salsa
Soups & Salads
Spiced Seafood Soup
with shrimp, mussels, fish and vegetable diamonds
Chilled Pineapple Soup
with aged Jamaican rum and a coconut crouton
Tossed Field Greens "dominique"
Banana bread croutons and red wine shallots sprinkled with goat cheese
Aruba Shrimp Salad
Baby shrimp, pearl onions, and tomatoes tossed in a lime and lemon vinaigrette
Bread Service
Sunflower Seed Rolls
with pineapple and curry dip
Main Course
"Bonaire Style" Seafood Fettuccine
Shrimp, scallops, and snapper sauteed in a light curry sauce over pasta topped with cashew nuts
Cajun Baked Bahamian Snapper
served on saffron and leek mashed potatoes, with a conch tomato seafood broth
Anguilan Chicken Sausages
over sweet cheese grits, flavored zucchini, and a lime-garlic drizzle
Caribbean Pan-fried Veal Parcel
stuffed with ham, provolone cheese, and pineapple with roasted onions and potatoes served with a lemon and parsley butter
Hand Cut Caramelized Delmonico Rib Steak
Broccoli florets with coconut butter, sweet potato and dark molasses glaze
Vegetarian
Sweet Potato Quiche Grand Cayman Style
Sweet Potatoes, Plantains, and Piquillos Peppers with Tomato Cilantro Salsa
Chilled Pineapple Soup
with Aged Jamaican Run and a Coconut Crouton
Tossed Field Greens "Dominique"
Banana Bread Croutons and Red Wine Shallots sprinkled with Goat Cheese
Crispy Tempura Vegetables
over soba noodles with soja sauce, ginger and wasabi dressing
Caribbean Pea And Bean Curry
Black-eyed peas, kidney beans, pigeon peas and corn flavored with yogurt, ginger, and curry garnished with caramelized apples and bananas
Lighter Note Offerings
Spiced Tuna Salad
Market fresh greens mixed with quinoa and island pumpkin, topped with tuna steak seasoned with coriander, cumin and ginger
Grilled Grain-fed Sirloin Steak
served with garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast Of Chicken
served with garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet Of Salmon
served with garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
Sweet Temptations
A trio of Island Chocolate Cake, Banana Coconut Cream, and Tropical Passion Fruit Cheesecake
Caramelized Upside Down Pudding
served warm with roasted pineapple and rum sauce
Layered Spice Island Chocolate Cake
Chocolate sponge soaked in spiced syrup layered with light ganache and served with fudge sauce
Tropical Passion Fruit Cheesecake
with a mango and raspberry drizzle
Creole Sundae
Fresh pineapple and bananas marinated in orange juice topped with coconut ice cream and caramel sauce
No Sugar Added Dessert
Caribbean Fruit Cake
with port wine sauce
Banana Coconut Mousse
with phyllo crisp
Assorted Sugar-free Ice Cream