Posted on by
Return to Menu List

Panama Canal Dinner Dinner Menu

There are 2 versions of Panama Canal Dinner Dinner menu in our collection. You are viewing the latest version of the Panama Canal Dinner in our collection. Use the dropdown below to view a different version of this menu.

Click here for the legacy menu page

The code printed on the menu is DCL4250TRPCNEW 41740 1021. This particular menu was found onboard the Disney Wonder on November 5, 2021.

Menu Images

Click on the images below to view full screen.

Cocktails
Bullseye
Tanquenay, Vermouth Red, Strawberry Purée, and Onange Passion Juice
Blues
Jack Daniels, Peach Schnapps, Cointreau, and fresh Lime Juice
Donald Delight
Vanilla Ice Cream, Onange Passion Juice, and Strawberry Purée [Non-Alcoholic]

Appetizers
Spiced Chicken Liver Mousse
served with a Baguette and Caramelized Pears
Smoked Salmon and Cream Cheese Napoleon
Layers of Cream Cheese and Smoked Salmon with Pumpernickel Bread garnished with Caviar
Warm Cheddar Cheese and Applewood Smoked Bacon Tartlet
with a Sweet Onion Sauce
Grilled Pineapple
With Orange Segments and Orange Zest

Soups & Salads
Cream of Cauliflower
with tossed Almonds
Cold Avocado Corn Soup
with Cilantro Oil
Head of Iceberg Lettuce
with Croutons, Roasted Walnuts, and Stilton Dressing
Cedar Lock Radicchio and Cucumber Salad
with Dill-Yogurt Dressing

Bread Service
Whole Sourdough and Olive Loaf
with Salsa Dip

Main Course
Morel Mushroom Pasta with Sautéed Chicken
Chicken Tenderloins served on a Creamy Morel and Mushroom Tarragon Sauce on a bed of Farfalle Pasta
Baked Lobster Tail "Gatun"
on Yukon Gold-Garlic Smashed Potatoes, Roasted Asparagus and a Lemon-Shrimp Butter
Palo's Grilled Salmon
served with Caramelized Onions and Sautéed Spinach on a creamy Risotto and Barolo Wine Sauce
California Grill Fire-Roasted Pork Tenderloin
brushed with Dijon Mustard on Goat Cheese Polenta and Zinfandel Reduction
Slow Roasted Prime Rib
USDA Choice Cut of Beer Sautéed with Green Beans, Twice Baked Potato, and Madeina Sauce

Vegetarian
Head of Iceberg Lettuce
with Croutons, Roasted Walnuts, and Stilton Dressing
Cedar Lock Radicchio and Cucumber Salad
with Dill-Yogurt Dressing
Whole Grain Penne Pasta
with Sun-dried Tomatoes, Artichokes, and Caramelized Shallots with Arugula drizzle
African Curry-spiced Pressed Tofu
with Papaya and Mango Flavored Rice and a Herb Lime Sauce

Lighter Note Offerings
Asian Noodle Salad
Crispy Noodles, Mixed Greens, Shiitake Mushrooms, Wakame, and Water Chestnuts with Baby Shrimp and a Wasabi-Soy Dressing
Grilled Grain-Fed Sirloin Steak
served with Ganden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow-roasted Breast of Chicken
served with Ganden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-baked Fillet of Salmon
served with Ganden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts
Apple Normandie Tart
with Almond Cream, Butterscotch Sauce and Vanilla Ice Cream
Coconut Tres Leches
Coconut Cake soaked in Three Milks, served with a light Coconut Cream
Warm Churros
served with Dulce de Leche dipping Sauce
Panama Ice Cream Sundae
Butter Pecan Ice Cream served with Meringue Pop, Whipped Cream, and Chocolate Sauce

Signature Desserts
Flan de Queso
Smooth Cream Cheese Custand Flan layered with Homemade Caramel

No Sugar Added Dessert
Seasonal Fruits
Puff Pastry Shell with Fresh Fruits and No Sugar Added Vanilla Ice Cream