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Appetizer

Smoked Salmon Carpaccio

with Capers, Shallots, Pink Peppercorns, Dill Honey Mustard

Smoked Salmon Carpaccio Image
Serves 4
INGREDIENTS

APPETIZER

  • 8 oz Smoked Salmon
  • 2 T Capers
  • 1 T Pink Peppercorns
  • 2 T Shallots, finely chopped
  • 1⁄3 c Dijon Mustard
  • ¼ c Clear Honey
  • 1 ¼ T Dill, picked
INSTRUCTIONS

FOR THE APPETIZER

Serves 4 Skill Level: Easy Time: 30 minutes

Dill Honey Mustard

  1. Finely slice the fresh dill (reserve some for garnish) and mix with the honey and mustard. Chill until time to serve.

Assembly

  1. Lay the smoked salmon on the plate, slightly overlapped, to create one uniform layer, leaving 1⁄2 inch of space between the fish and plate rim.
  2. Neatly arrange the finely chopped shallots, capers and pink peppercorns on top of the smoked salmon in an even pattern.
  3. Using the tip of a teaspoon, place 8 dots of the dill honey mustard on top of the smoked salmon in an asymmetrical pattern and garnish with the picked dill as per picture.

This appetizer has been found at Enchanted Garden. The Smoked Salmon Carpaccio has been offered on the Enchanted Garden menu.

Source: Disney Parks Blog

Created 2023-01-17 10:43:51 – Last Modified 2024-02-01 08:07:32