Pride Lands: Feast of the Lion King Dinner Menu

The iconic songs and legendary moments of “The Lion King” will come to life at Pride Lands: Feast of The Lion King, a first-of-its-kind dining experience celebrating the renowned Walt Disney Animation Studios film. As families dine, a colorful ensemble of live musicians and storytellers will take the stage and present a retelling of Simba’s story from cub to king, along with a musical journey through the award-winning soundtrack. A uniquely themed menu with authentic African spice blends, sauces, grains and produce will underscore this exceptional dining experience, allowing families to expand their horizons with traditional dishes from across the continent and discover new spins on Disney Cruise Line guest-favorite dishes.

Pride Lands: Feast of The Lion King will feature a second themed menu during five-night sailings for guests who have a second dinner seating at the restaurant. 

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This is a sample menu from the Disney Destiny Showcase Event. The code printed on the menu is PREVIEW. This particular menu was originally found onboard the Disney Destiny on April 14, 2025.

Specialty Drinks

Can You Feel The Rum Tonight?

Starr 7 Year Oak Aged Rum, Amarula Cream Liqueur, mango smoothie mix, a pinch of cinnamon, shaken with ice, and garnished with a fresh mint leaf  

Slimy Yet Satisfying

Sprite infused with Lime Gelatin, Dragonfruit Syrup, and garnished with centipede and worm gummies

Zero-Proof

Souvenir Sipper Mugs

additional cost

Appetizers

Peri-Peri Shrimp

Sautéed Chili-Garlic Shrimp, Creamy Gouda Pap, Toasted Corn, and Peri-Peri Sauce

Heirloom Tomato Kachumbari

Golden beet caviar, nut and seed dukkah-spiced goat cheese, and pea tendrils

Cape Malay Shrimp Curry

Garam masala, turmeric, cumin-coconut curry sauce, aromatic basmati rice, cucumber sambal, and butter roti 

Soups

Sweet Potato, Lentil And Coconut Soup

Pumpernickel Croutons

Entrées

Port Wine Braised Center-Cut Beef Short Rib

Served with Malanga Mash, Long Green Beans, Crispy Shallots

Pan-Served Berber Spiced Roasted Chicken

Served with Jollof Rice, Green Plantains, Blistered Tomatoes, Green Harissa Sauce

Swahili Coconut-Tamarind Red Snapper Filet

Served with coconut Rice, Pineapple-Mandarin-Capsicum Compote

Nala’s Roasted Pork Tenderloin

 Black-eyed bean-chorizo casserole, fried yuca, thyme, and pickled purple onions

Desserts

Pineapple Upside Down Cake

Moist Yogurt Cake, Caramelized Pineapple, Cherries, Rooibos Mousse

Warm Chocolate Malva Pudding

Decadent Chocolate Pudding, Apricot Jam, Warm Buttery Cream Sauce, Vanilla Ice Cream