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Plaza de Coco - Día de los Muetos Dinner Menu

Plaza de Coco will be the first theatrical dining experience themed to the Disney and Pixar film, "Coco." This theater-in-the-round entertainment venue will feature dining tables surrounding a central stage, with performances and show effects that will spread throughout the room. Guests will enjoy two different nights of unique dining experiences at Plaza de Coco during their voyage.

On the second night, Miguel will reunite with his great-great grandparents, Hector and Mama Imelda, by transporting them to Santa Cecilia with the help of his magic guitar for a Día de los Muertos celebration. Both nights will feature a dinner menu of modern twists on traditional Mexican fare and a lineup of live entertainment.

A separate beverage menu is also available.

You are viewing the latest version of the Plaza de Coco - Día de los Muetos in our collection.

Alternative Menus

The debut menu. The code printed on the menu is FY24DC37681 52343 0724. This particular menu was found onboard the Disney Treasure on October 29, 2024.

Menu Images

Click on the images below to view full screen.

Aperitivos
Héctor Rivera's Sweet Shrimp "Coctel"
Sweet Shrimp, Salsa Picante, Orange, Lime, Tomatoes, Cilantro
Beef Birria Empanada
Baked Pastry Turnover with Pulled Beef Brisket, Oaxaca Cheese, Pico de Gallo, Birria Consommé
Celeriac, Herb Guacamole, Blue Corn Chips
Jalapeño Chile, Cherry Tomatoes, Lemon Crema
Red Chicken Enchiladas
Guajillo Spiced Red Enchilada Sauce, Chihuahua Cheese

Ensaladas
Watermelon, Orance and Jicama Salad
Endive, Avocado, Lime-Demerara Sugar Dressing
Romaine Wedge
Cotija Cheese, Toasted Corn, Pumpkin Seeds, Grape Tomatoes, Lime Crema Parsley Dressing

Sopa
Chipotle Black Bean Soup
Cilantro, Lime, Purple Onion, Mamá Coco's Pork Tamale
Chilled Avocado Soup
Goats Cheese, Clantro, Serrano Chili, Ricotta Salata

Entradas
Ernesto de la Cruz's Grilled Seafood and Tomato Rice
Jasmine Rice, Grilled Shrimp, Calamari and Scallops, Castelvetrano Olive, Caper, Pinto Bean, Green Onions, Tomato
Pan-Seared Adobo Spiced Sea Bass
Rainbow Carrots, Green Asparagus, Savoy Spinach, Romanesco, Peas, Seared Scallop, Pea Tendrils, Chimichurri
Blistered Poblano Pepper
Oaxaca Cheese, Cremini Mushroom, Spinach, Green Rice, Guajillo Sauce, Lime Crema
Michoacán Carnitas
Crisp Pulled Pork, Pickled Red Onions, Cilantro-Lime Rice, Guacamole, Salsa Roja Asada
Imelda Rivera's Roasted Chicken Breast Mole
Roasted Chicken Breast, Cacao Mole Sauce, Red Rice, Pickled Onion, Sesame Seeds, Soft Flour Tortilla
Toasted Quinoa Bowl
Red and Brown Quinoa, Cilantro-Lime Potatoes, Garlic Black Beans, Avocado, Tomatillo Habañero Salsa, Tostones
Rib-Eye "De Corte Grande"
Oaxaca-Monterey Jack Cheese Double-baked Potato, Buttered Broccoli, Sweet Honey-roasted Carrots, Tamarind Port Wine Sauce

Lighter Note
Grilled Orange and Lime Marinated Flank Steak Salad
Iceberg, Oakleaf, Radicchio, Yuca Frita, Toasted Corn, Avocado, Grape Tomatoes, Crisp Tortilla, Taco Crema Dressing
Grilled Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Roasted Breast Of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-Baked Filet Of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Postres
Miguel's Churros Calientes
Sugar Spiced Churros, Warm Cajeta Caramel
Sunrise Spectacular Chocolate Cake
Chocolate Joconde Layered Cake, Raspberry Chocolate Crème, Marigold Petals
Grand Central Station Pecan Tart
Roasted Pecan Nuts, Brown Sugar Custard, Salted Caramel Creme
Cappuccino Crème Brûlee Cheesecake
Baked Vanilla Cheesecake, Caramelized Coffee Crème Brûlée

No Sugar Added Dessert
Coconut Rice Pudding
Mango-Mint Salsa, Chili Chocolate Décor

Ice Cream Sundae
Héctor Rivera's Sundae
Dulce de Leche Ice Cream, Banana Bread, Cinnamon Fried Tortilla, Whipped Cream