Around the World Dinner Menu
You are viewing the latest version of the Around the World in our collection.
This particular menu was found onboard the Disney Magic on August 18, 2007.
Menu Images
Click on the images below to view full screen.
Specialty Cocktails
Magna Carta
Cuervo Gold Tequila, Triple Sec, Fresh Lime Juice and Sparkling Wine
$4.95
Melon Fields
Midori, Cointreau and Lemon Juice
$4.95
Cape Codder
Vodka, blended with Cranberry Juice
$4.95
Appetizers
Philippines - Lumpia Cold Egg Rolls
stuffed with Seafood, Vegetables and Noodles on an Oyster Sauce
Mexico - Quesadillas
with Monterey Jack Cheese, Green Onions and Guacamole
Thailand - Scallop Stir-Fry
served with a Thai Sauce
Jamaica - Island Fresh Fruit
with Citrus Sherbet
Soups & Salads
France - Lobster Bisque
Ireland - Irish Stout Vegetable Chowder
Boston - Bib Lettuce
served with fresh Cay Tomato Dressing
Greece - Crisp Salad
with Tomatoes, Cucumber, Red Onions, and Feta Cheese
USA - Romaine and Grapefruit Salad
with Walnut and Blue Cheese
Main Course
Germany - Scallops And Smoked Salmon "sauerkraut" With Dill Mustard Sauce
seven with Smashed Potatoes
Japan - Teriyaki Glazed Prime Fillet Of Cod
with Sautéed Spinach, Cherry Tomatoes and Green Beans
United States - Roasted Trime Rib
served with Baked Potato and fresh Vegetables
Belgium - Brussels Seafood Casserole In Bacon, Shallots And White Wine Cream Sauce
with Parsnips, Carrots and Fried Silver Potatoes
Asia - Roasted Chicken With Mandarin Maple Glaze
roasted with fresh Rosemary and Garlic served on Jasmine Rice an coated with Orange Maple glaze
Chef's World Recommendations
Mexico - Quesadillas
with Monterey Jack Cheese, Green Onions and Guacamole
France - Lobster Bisque
Japan - Teriyaki Glazed Prime Fillet Of Cod
with Sautéed Spinach, Cherry Tomatoss and Green Beans
Canada - Ice Cream Sundae
served with Butter Pecan Ice Cream, Toasted Brioche and Maple Cream
Lighter Fare
Roasted Chicken Breast
with Balsamic Vinegar
Grilled Sirloin Steak
deglazed with Garlic, Parsley and White Wine
Steamed Salmon Steak
Ginger, Orange and Olive Oil
Desserts
USA - Apple Pie
served warm with Vanilla Ice Cream
Austria - Chocolate Torte
filled with Apricot Jam
England - Bread And Butter Pudding
served warm with Vanilla Custard
Russia - Strawberry Romanoff
Grand Marnier Strawberries with Orange Custard, served in Chocolate Tuile Basket
Canada - Ice Cream Sundae
served with Butter Pecan Ice Cream, Toasted Brioche & Maple Cream
No Sugar Added Dessert
Strawberry Shortcake
with Strawberry Compote
Seasonal Fruit
with Sugar-free Cookie
Assorted Sugar-free Ice Cream