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World of Flavour Regional Inspirations Menu

There are 3 versions of World of Flavour Regional Inspirations menu in our collection. You are viewing the latest version of the World of Flavour in our collection. Use the dropdown below to view a different version of this menu.

This is an alternative version of the World of Flavour menu. Click here to view the primary menu.

Click here for the legacy menu page

This particular menu was found onboard the Disney Dream on July 27, 2023.

Menu Images

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Specialty Cocktails
Ship Of Lights
Casamigos, fresh Lime Juice, Rekorderlig Strawberry-Lime Cider
Rose-Berry
Raspberry Purée, Vanilla, fresh Banana, [Non-Alcoholic]

Appetizers
Italian Bresaola
with Goat Cheese, Grape Tomatoes and Virgin Olive Oil
Argentinian Empanadas
Spiced Beef wrapped in Flaky Pastry served with Chimichurri Sauce

Appetizers – Regional Inspirations
Smoked Salmon
on Pumpernickel and Cream Cheese with Dill, Shallots, Capers, and Caviar
Crab Cakes
with Mustard, Parsley, and Cardamom Slaw

Soups & Salads
Canadian Cheddar Cheese Soup
with Bacon Bits and Chives
Greek Salad
with fresh Tomatoes, Onions, Cucumbers, Capers, Kalamata Olives, Feta Cheese, Virgin Olive Oil, and Red Wine Vinegar Dressing

Soups and Salads – Regional Inspirations
Mussel and Coriander Souip
with Knackebrod Chips
Dill and Lemon-marinated Shrimp
with Potato and fresh Pea Salad

Bread Service
Pretzel Sticks
with Liverwurst Spread

Main Course
Indian Prawn Curry
Sautéed Shrimp with Coconut and Curry with Jasmine Rice
Chicken Breast "Kiev"
Stuffed Chicken Breast with Parsley and Garlic Butter coated with Breadcrumbs served with Snow Peas and Roasted Potatoes
USA Roasted Prime Rib of Beef
Served with a Loaded Baked Potato, Corn on the Cob, Veal Jus, and Horseradish

Main Course – Regional Inspirations
Roasted Arctic Char Filet
with Crisp Potato, Caramelized Salsify, Asparagus, and Truffle Jus
Rosemary Crusted Pork Chop
with Gremolata Creamed Potato Purée and Roasted White Asparagus
Danish Vegetable Turnover
Pastry Turnover baked and stuffed with Goat Cheese, Asparagus, White Cabbage, Peas, Cipollini Onions and Chard served with a White Onion Sauce

Vegetarian
Pad Thai
Rice Noodles with Bean Curd, Shallots, Eggs and Chives in a Sweet and Sour Sauce Garnished with crushed Lime Wedges and Roasted Chili Powder

Lighter Note Offerings
Cobb Salad
Finely Chopped Greens, Oven roasted Turkey Breast, Bacon, Eggs, and Crumbled Blue Cheese with a Jerez Vinegar and Herb Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Slow-roasted Breast Of Chicken
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Oven-baked Filet Of Salmon
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Main Desserts
Warm Braided Apple Strudel
Puff Pastry, Granny Smith Apples, Vanilla Sauce, Butter Pecan Ice Cream
Chocolate Pear Tart
Chocolate Frangipane, Poached Bosc Pear, Praline Crème
Strawberry Cheesecake
Baked Cheesecake Strawberry Berry Compote, Whipped Cream

No Sugar Added Dessert
Greek Frouta Ke Yourti
Seasonal Fruits, Vanilla Greek Yogurt

Northern Specialty Dessert
Tiramisu
Layered Coffee-infused Ladyfingers with Mascarpone Cheese

Ice Cream Sundae
Pecan Pie Ice Cream Sundae
Butter Pecan Ice Cream, Pecan Pie Bites, Butterscotch Sauce, Whipped Cream