Happy New Year Dinner Menu

Disney Cruise Line Happy New Year Dinner Menu 

2023

DCL Menu Happy New Year January 2023

SPECIALTY COCHTAILS

  • Mistletoe Fizz Ciroc Vodka, White Cranberry, Lemon Juice, Rosemary
  • Illuminations 1883 Blue Razz, Simply Lemonade, Raspberries, Blackberries, Pop Rocks (Zero Proof, Non-Alcoholic)

APPETIZERS

  • Green and White Asparagus Tomato Béarnaise
  • Double Baked Gruyère Cheese Soufflé with Maytag Blue Cheese, Spinach and Mascarpone Cheese
  • New Year Seafood Sampler Marinated Shrimp, Gravlax and Smoked Salmon Lefse with Knackerbrot, Dill Honey Mustard and Cocktail Sauce
  • Potted Chicken Liver Parfait Apricot, Date Compote and warm Brioche

SOUPS & SALADS

  • Lobster Bisque with fresh Lobster and Sour Cream
  • Oxtail Consommé Wild Mushroom Tortellini
  • Baby Gem Lettuce with Cucumber, Red Onion, Roasted Tomatoes and Bacon-Buttermilk Dressing
  • Shrimp Garden Salad Tomato, Fennel and Watercress with Lime-marinated Shrimp

BREAD SERVICE

  • Brioche Loaf Truffle Butter Dip

MAIN COURSE

  • Roasted Chilean Sea Bass Celeriac Purée, Sea Asparagus, Parsnip Chips, and Truffle Red Wine Jus
  • Lobster Ravioli Tossed in a Shrimp-Tarragon Champagne Sauce, garnished with Buttered Jumbo Shrimp and Caviar
  • Veal Loin topped with pulled Maryland Crab Meat and Béarnaise Glaze On Buttered Spinach and Creamy Polenta served with a Burgundy Red Wine Veal Reduction
  • Roasted Thyme-marinated Chicken Breast with Fondant Potato, Haricot Vert and a Morel Mushroom, Cognac-Sour Cream Sauce
  • Porcini-crusted Filet Mignon on a Savoy Cabbage Potato Cake, with Thyme Crimini Mushrooms, sliced Lobster and Madeira Wine Sauce

VEGETARIAN

  • Falafel on Red Ratatouille with Mint Yogurt
  • Pretzel and Cashew Crusted Tofu with Sweet Onion Chutney

LIGHTER NOTE OFFERINGS

  • Honey Glazed Duck Breast On Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
  • Grilled Grain Fed Sirloin Steak
  • Slow-roasted Chicken Breast
  • Oven-baked Filet of Salmon

The above three entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

DESSERTS

  • Tiramisu Cheesecake Coffee Creme Baked Cheesecake, Corffee Soaked Lady Fingers, Mascarpone Crème
  • Praline Tart Chocolate Creme, whipped Praline Ganache, Caramelized Hazelnuts
  • Pink Grapefruit Almond Cake Raspberry Pate de Fruit, Champagne Mascarpone Cream
  • Ring in the New Year Sundae Dulce de Leche Ice Cream, Coconut Macaroons, Butterscotch Sauce, Whipped cream

SIGNATURE DESSERT

  • Spicy Molten Chocolate Cake Gold Chocolate Sauce, Vanilla Ice Cream

NO SUGAR ADDED DESSERTS

  • Roasted Chestnut Panna Cotta Chestnut Puree Chocolate Glaze, NSA Chocolate Shavings

2022

SPECIALTY COCHTAILS

  • Countdown Absolute Citron, Midori, Elderflower St. Germain, and fresh Lemon Juice
  • Firework Prosecco, fresh Raspberries and Pomegranate Puree
  • Raspberry Frost Fresh Raspberries, Mint Leaves, Agave Nectar, and Lemon Sorbet (Non-Alcoholic)

APPETIZERS

  • Green and White Asparagus Tomato Béarnaise
  • Double Baked Gruyère Cheese Soufflé with Maytag Blue Cheese, Spinach and Mascarpone Cheese
  • New Year Seafood Sampler Marinated Shrimp, Jonah Crab Claw and Smoked Salmon with Cocktail Sauce,  Aioli and Lemon
  • Potted Chicken Liver Parfait Apricot, Date Compote and warm Brioche

SOUPS & SALADS

  • Lobster Bisque with fresh Lobster and Sour Cream
  • Oxtail Consommé Wild Mushroom Tortellini
  • Baby Gem Lettuce with Cucumber, Red Onion, Roasted Tomatoes and Bacon-Buttermilk Dressing
  • Shrimp Garden Salad Tomato, Fennel and Watercress with Lime-marinated Shrimp

BREAD SERVICE

  • Brioche Loaf Truffle Butter Dip’

MAIN COURSE

  • Roasted Chilean Sea Bass Celeriac Purée, Sea Asparagus, Parsnip Chips, and Truffle Red Wine Jus
  • Lobster Ravioli Tossed in a Shrimp-tarragon Champagne Sauce, garnished with Buttered jumbo Shrimp and Caviar
  • Veal Loin topped with pulled Maryland Crab Meat and Béarnaise Glaze On Buttered Spinach and Creamy Polenta served with a Burgundy Red Wine Veal Reduction
  • Roasted Thyme-marinated Chicken Breast with Fondant Potato, Haricot Vert and a Morel Mushroom, Cognac- Sour Cream Sauce
  • Porcini-crusted Filet Mignon on a Savoy Cabbage Potato Cake, with Thyme Crimini Mushrooms, sliced Lobster and Madeira Wine Sauce

VEGETARIAN

  • Falafel on Red Ratatouille with Mint Yogurt
  • Pretzel and Cashew Crusted Tofu with Sweet Onion Chutney

LIGHTER NOTE OFFERINGS

  • Honey Glazed Duck Breast On Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
  • Grilled Grain Fed Sirloin Steak
  • Slow-roasted Chicken Breast
  • Oven-baked Filet of Salmon

The above three entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

DESSERTS

  • Apple Trio Apple and Dried Cranberry Compote, with Green Apple Sorbet and Apple Cider Jelly
  • Glazed Cheesecake Light Cheesecake served with Raspberry Coulis and Lemon Cream
  • Warm Chocolate Fondant served with melted Raspberry Marshmallow Double Chocolate Sauce and Vanilla Ice Cream
  • Strawberry Sundae Dulce de Leche Ice Cream served with fresh Strawberries over Strawberry Smoothie and Peanut Butter Crunch

NO SUGAA ADDED DESSERTS

  • Vanilla Bean Panna Cotta Pot with Berry Compote enclosed with a Tile Case
  • Flourless Citrus Almond Cake served with Seasonal Fruits and Champagne Sabayon

2015

Disney Fantasy – December 31, 2015 – last verified December 31, 2018
Submitted by @islandsnoopy

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