April 2022 | Last verified May 2022
Specialty Cocktails
- Maui-Tini – Ocean Organic Vodka / Cointreau / Mango / Cranberry
- Waikiki Bubble Tea – Twinings Superfruity Tea / Mango / Raspberry / Boba Pearls (Non-Alcoholic)
Appetizers
- Heirloom Tomato and Burratta Cheese Stack with White Corn and Maui Onion Vinaigrette
- Tuna Poke on Wakame Salad with Yuzu-Wasabi Glaze
- Grilled Pineapple with Orange Segments and Orange Zest
- Roasted Maitake Mushrooms with Sesame accented Artichokes Purée, pickled Shallots, and Yuzu Vinaigrette
Soups & Salads
- Moloka’i Corn and Taro Chowder with Yellow Corn and Chives
- Chilled Island Vegetable Gazpacho garnished with Red Peppers, Cucumbers, and Focaccia Croutons
- Mixed Field Greens and Sea Asparagus with a choice of Dressing
- Grilled Watermelon Salad with Mixed Greens, crumbled Goat Cheese, and Ground Black Pepper
Bread Service
- Macadamia Nut Bread with Passion Fruit and Pineapple Salsa
Main Course
- Keahole Chicken Pad Thai with Chicken Breast and Chicken Sausage on top of Coconut Noodles with Red Curry Paste garnished with Red Peppers
- Seared Opakapaka with Prawns on a Red and Yellow Pepper Salsa with Green Peppercorns and Saffron Sauce
- Grilled Angus Beef Tenderloin Oxtail Rillette Dumpling, sautéed Carrots and Snow Peas, and an essence of Pinot Noir Reduction
- Ginger-Teriyaki Dusted Salmon Filet on Bamboo Shoots, Leeks, and wilted Bok Choy with Citrus-Soy Glaze
- Kurobuta Pork Loin roasted, Crispy Kau Yuk, Vanilla Glazed Sweet Potatoes, and Pork Jus
Vegetarian
- Pineapple Polenta Squares with Spaghetti Squash and Taro Root
- North Shore Vegetable Stir Fry fresh local Vegetables with Garlic and Chinese Black Bean Sauce
Lighter Note Offerings
- Roasted Chicken Salad Market Fresh Greens with Pineapple, Snow Peas, and shredded Carrots with a BBQ Dressing
- Grilled Grain-fed Sirloin Steak
- Slow Roasted Breast of Chicken
- Oven Baked Fillet of Salmon
- The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Haupia Coconut Pudding with Chilled Passion Fruit Broth and Macadamia Nut Tuile
- Tropical Mango Soufflé with Grand Marnier Sauce
- Hula Chocolate Cake with Kau Coffee Crème and Caramel Soil
- Maui Sundae Fresh Mango and Pineapple with Vanilla Ice Cream, topped with Passion Fruit and Coconut Cluster
Signature Dessert
- Green Tea Crème Brûlée With Almond Biscotti (Gluten Free without Biscotti)
No Sugar Added Dessert
- Pineapple Tart Almond Cream, Raspberry Coulis and Vanilla Ice Cream
Past Versions of the E Koma Mai Menu
Summer 2015 | 10-Night Hawaiian Cruise on Disney Wonder – Photos by Kevin Beltz
Dessert Menu