One of three main dining rooms located on deck 5 aft aboard the Disney Treasure, Plaza de Coco. At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, “Coco.” Traditional recipes from the Rivera family’s kitchen will guide a modern menu that will capture the festive flavors of Miguel’s colorful world in a fresh new way. Everyone in the familia will gather around the table for two unique, celebratory evenings full of food and theatrical entertainment during their Disney Treasure voyage.

The Disney Treasure, replacing the Disney Fantasy’s itinerary offerings, will routinely sail 7-night Eastern and 7-night Western Caribbean voyages which will result in guests visiting each of the restaurants at least twice during the week. Historically, the first time you visit the rotational restaurants on the 7-night itineraries you will be served the restaurant’s standard menu then the second visit will be a new offering. Depending on your dining rotation, you will visit one of the venues three times. Typically, the second time you’d be served the Pirates menu, then the secondary menu on the third visit.

Both nights at Plaza de Coco will feature a dinner menu of modern twists on traditional Mexican fare and a lineup of live entertainment..

Plaza de Coco Standard Dinner Menu

On the first night, the story of Miguel and his familia will continue where it left off on screen as they gather in Mariachi Plaza to take guests on a colorful, music-filled journey that celebrates family memories and togetherness paired with the standard Plaza de Coco dinner menu.

Aperitivos

• Chorizo Street Croquettes
  Toasted Corn, Chili-Lime Crema, Cotija Cheese, Cilantro
• Toasted Pumpkin Seed, Garbanzo Bean “Hummus”
  Pumpkin Seed, Garbanzo Bean, Orange, Lime, Roasted Garlic, Cucumber, Jicama, Bolillos
• Abuelita Elena’s Shrimp Diabla
  Sautéed Garlic Shrimp Sliced Fingerling Potatoes, Mild Chili-Chipotle Sauce, Cilantro, Pickled Red Onion, Toasted Birotes
• Goats Cheese, Yellow And Red Beet Tower
  Almond Crumble, Chive-Honey Dressing

Ensaladas

• Cucumber And Queso Fresco Salad
  Pickled Red Onions, Serrano Chili, Lime, Cilantro, Baby Oak Leaf, Lola Rosso
• Baby Gem Salad
  Baby Romaine, Cherry Tomatoes, Roasted Corn, Lime Pepitas, Cotija Cheese, Creamy Cumin-Avocado Dressing

Sopa

• Chicken Tortilla Soup
  Pulled Red Chill Chicken, Cut Corn, Black Beans, Red Bell Pepper, Cilantro, Queso Fresco, Crisp Tortilla
• Red And Green Lentil Soup
  Paprika Spiced Sausage, Carrots, Fire Roasted Tomatoes

Bread Service

• Mexican Bolillo Bread
  Fried tortillas with Salsa Roja

Entradas

• Gemelli Pasta
  Roasted Sun-dried Tomato, Baby Spinach, Ripped Basil, Lemon Zest, Black Pepper, Burrata Cheese, Olive Oil
• Red Capsicum and Green Parsley Grilled Snapper
  Fried Yucca, Refried Beans, Spinach, Pico de Gallo, Lime
• Butternut Squash Enchilada
  Pinto Bean, Baby Spinach, Chihuahua Cheese, Roasted Corn, Red Guajillo Chile Sauce
• Luisa’s Pollo Asado
  Michoacán Citrus-spiced Roasted Chicken, Cilantro Rice, Tostones, Serrano-Tomatillo Salsa
• Pasilla-Brown Sugar Rubbed Roasted Pork Tenderloin
  Whipped Boniato, Chard, Crisp Taro Chips, Maple Jus
• Plant-Based Tacos
  Wild Mushrooms, Chiles Toreados, Apple-Chayote Slaw, Cashew Crema, Pico de Gallo, Soft Flour Tortillas
• Enrique’s Port Wine Braised Center Cut Beef Short Rib
  Cheddar Cheese-Green Onion Red Skin Mash, Long Green Beans, Crisp Shallots

Otras Selecciones

• Mesquite Spiced Salmon Salad
  Iceberg, Radicchio, Arugula, Roasted Corn, Grape Tomatoes, Cucumber, Crisp Tortilla, Goats Cheese, Avocado, Black Beans, Lime-Cilantro Ranch Dressing
• Grilled Sirloin Steak
  Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Roasted Breast of Chicken
  Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Oven-Baked Filet of Salmon
  Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Postres

• Margarita Lime Cheesecake
  Sea Salt Shortbread, Raspberry-Agave Margarita Coulis
• Tía Gloria’s Flan De Queso
  Cream Cheese Flan, Dried Apricot and Pineapple Florentine Snap
• Mexican Chocolate Tart
  Spiced Chocolate Crème, Caramel Pecan Nuts, Chocolate Glaze
• Warm Coconut Tres Leches
  Three Milk-soaked Coconut Cake, Caramel Sauce, Dulce de Leche Ice Cream

No Sugar Added Dessert

• Mamá Coco’s Coffee Créme
  Lady Fingers, Kablua Espresso, Mascarpone Cheese

Ice Cream Sundae

• Miguel’s “Remember Me” Sundae
  Cookies ‘n Cream Ice Cream, Oreo Cookies, Chocolate Fudge Sauce, Whipped Cream

Plaza de Coco Standard Kid‘s Dinner Menu

Here is a look at the standard kid’s menu for Plaza de Coco.

Starters

• Sweet Corn Chowder
  
• Garden Salad
  with your favorite choice of dressing

Main Course

• Grilled Sirloin Steak
  with Corn and Tomato Salsa
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
• Cheesy Chicken Quesadilla
  with Sour Cream
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
• Chicken Fajita Pizza
  
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
• Mini Cheeseburger
  on Brioche Bun
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese

Disney Check Meals

• Baked Cod
  with Green Beans and Jade Rice Dessert: Strawberry Yogurt Parfait
  served with choice of small Low Fat Milk or Water
• Whole Wheat Pasta With Meatballs
  with Marinara Sauce and Steamed Carrots Dessert: Apple Slices
  served with choice of small Low Fat Milk or Water

Desserts

• Socorro Sweet Nachos
  Cinnamon Sugar, Chocolate Dipping Sauce
• Mickey Ice Cream Bar
• Selection Of Assorted Ice Cream

Plaza de Coco – Día de los Muertos Dinner Menu

The second Plaza de Coco dinner menu is themed around the Día de los Muetos celebration. On the second night, Miguel will reunite with his great-great grandparents, Hector and Mama Imelda, by transporting them to Santa Cecilia with the help of his magic guitar for a Día de los Muertos celebration.

Aperitivos

• Héctor Rivera’s Sweet Shrimp “Coctel”
  Sweet Shrimp, Salsa Picante, Orange, Lime, Tomatoes, Cilantro
• Beef Birria Empanada
  Baked Pastry Turnover with Pulled Beef Brisket, Oaxaca Cheese, Pico de Gallo, Birria Consommé
• Celeriac, Herb Guacamole, Blue Corn Chips
  Jalapeño Chile, Cherry Tomatoes, Lemon Crema
• Red Chicken Enchiladas
  Guajillo Spiced Red Enchilada Sauce, Chihuahua Cheese

Ensaladas

• Watermelon, Orance and Jicama Salad
  Endive, Avocado, Lime-Demerara Sugar Dressing
• Romaine Wedge
  Cotija Cheese, Toasted Corn, Pumpkin Seeds, Grape Tomatoes, Lime Crema Parsley Dressing

Sopa

• Chipotle Black Bean Soup
  Cilantro, Lime, Purple Onion, Mamá Coco’s Pork Tamale
• Chilled Avocado Soup
  Goats Cheese, Clantro, Serrano Chili, Ricotta Salata

Entradas

• Ernesto de la Cruz’s Grilled Seafood and Tomato Rice
  Jasmine Rice, Grilled Shrimp, Calamari and Scallops, Castelvetrano Olive, Caper, Pinto Bean, Green Onions, Tomato
• Pan-Seared Adobo Spiced Sea Bass
  Rainbow Carrots, Green Asparagus, Savoy Spinach, Romanesco, Peas, Seared Scallop, Pea Tendrils, Chimichurri
• Blistered Poblano Pepper
  Oaxaca Cheese, Cremini Mushroom, Spinach, Green Rice, Guajillo Sauce, Lime Crema
• Michoacán Carnitas
  Crisp Pulled Pork, Pickled Red Onions, Cilantro-Lime Rice, Guacamole, Salsa Roja Asada
• Imelda Rivera’s Roasted Chicken Breast Mole
  Roasted Chicken Breast, Cacao Mole Sauce, Red Rice, Pickled Onion, Sesame Seeds, Soft Flour Tortilla
• Toasted Quinoa Bowl
  Red and Brown Quinoa, Cilantro-Lime Potatoes, Garlic Black Beans, Avocado, Tomatillo Habañero Salsa, Tostones
• Rib-Eye “De Corte Grande”
  Oaxaca-Monterey Jack Cheese Double-baked Potato, Buttered Broccoli, Sweet Honey-roasted Carrots, Tamarind Port Wine Sauce

Lighter Note

• Grilled Orange and Lime Marinated Flank Steak Salad
  Iceberg, Oakleaf, Radicchio, Yuca Frita, Toasted Corn, Avocado, Grape Tomatoes, Crisp Tortilla, Taco Crema Dressing
• Grilled Sirloin Steak
  Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Roasted Breast Of Chicken
  Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Oven-Baked Filet Of Salmon
  Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Postres

• Miguel’s Churros Calientes
  Sugar Spiced Churros, Warm Cajeta Caramel
• Sunrise Spectacular Chocolate Cake
  Chocolate Joconde Layered Cake, Raspberry Chocolate Crème, Marigold Petals
• Grand Central Station Pecan Tart
  Roasted Pecan Nuts, Brown Sugar Custard, Salted Caramel Creme
• Cappuccino Crème Brûlee Cheesecake
  Baked Vanilla Cheesecake, Caramelized Coffee Crème Brûlée

No Sugar Added Dessert

• Coconut Rice Pudding
  Mango-Mint Salsa, Chili Chocolate Décor

Ice Cream Sundae

• Héctor Rivera’s Sundae
  Dulce de Leche Ice Cream, Banana Bread, Cinnamon Fried Tortilla, Whipped Cream

Plaza de Coco – Día de los Muertos Kid’s Dinner Menu

Here is a look at the kid’s Día de los Muertos dinner menu for Plaza de Coco.

Starters

• Chicken Torilla Soup
  
• Garden Salad
  with your favorite choice of dressing

Main Course

• Seared Salmon
  with Green Rice, Sweet Pineapple and Mango Salsa
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
• Baked Chicken Enchilada
  with Tomato Rice Corn Tortilla filled with Chicken, topped with White Sauce and Melted Cheese
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
• Mexican Style Cheese Pizza
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
• Mini Cheeseburger
  on Brioche Bun
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese

Disney Check Meals

• Roasted Turkey Breast
  with Vegetable Quinoa and Roasted Carrot Sticks Dessert: Apple Slices
  served with choice of small Low Fat Milk or Water
• Whole Wheat Spiral Pasta With Tomato Sauce
  with Roasted Sliced Chicken Breast, Mozzarella Cheese, Green Peas Dessert: Apple Slices
  served with choice of small Low Fat Milk or Water

Desserts

• Dante’s Chocolate Bread Pudding
  Dark Chocolate Bits, Vanilla Sauce, Cinnamon Mickey Cookie, Vanilla Ice Cream
• Mickey Ice Cream Bar
• Selection Of Assorted Ice Cream

Plaza de Coco – Beverage Menu

The following is a beverage menu available with themed offerings at Plaza de Coco.

This version of the menu was found onboard the Disney Treasure on October 29, 2024. 

Cocktails

• Recuerdame
  Teremana Reposado | Ancho Reyes | Mango | Lime | Marigolds
  $16.00
• Batanga
  Código Mezcal Artesanal | Lime | Coca-Cola | Fizzy Candy
  $10.00
• Michelada
  Terrapin Cerveza Lager | Clamato | Cholula Hot Sauce | Worcestershire Sauce | Tajin
  $10.00

Zero Proof (Non-alcoholic spirit alternative)

• La Paloma
  Lyre’s Agave Blanco | Fever Tree Pink Grapefruit | Wanderdust Shimmer
  $8.50

Mocktails (Non alcoholic beverages)

• Horchata
  Milk | Rice | Cinnamon | Vanilla
  $6.00
• Horchata with Specialty Coco Jarrito Mug
  Milk | Rice | Cinnamon | Vanilla
  $14.00
• Poco Loco
  Simply Pineapple Mango | Vanilla Ice Cream | Cholula Hot Sauce
  $6.00
• Poco Loco with Specialty Coco Skull Sipper
  Simply Pineapple Mango | Vanilla Ice Cream | Cholula Hot Sauce
  $17.00
• Mangonada
  Mango | Lime | Chamoy | Tajin
  $6.00
• Mangonada with Specialty Dante Straw
  Mango | Lime | Chamoy | Tajin
  $15.00

Red Wines

• Zolo Malbee
  Mendoza, Argentina
  $9.25
  Bottle $41.00
• Layer Cake Shiraz
  South Australia
  $10.75
  Bottle $48.00
• Kendall Jackson Merlot
  California, USA
  $10.25
  Bottle $47.00
• Chianti Classico Castello d’Albola
  Tuscany, Italy
  $11.00
  Bottle $49.00
• King Estate Pinot Noir
  Oregon, USA
  $14.00
  Bottle $62.00
• Robert Mondavi Cabernet Sauvignon
  USA
  $15.25
  Bottle $68.00

Aquafrescas

• Strawberry
  $3.00
• Mango
  $3.00
• Hibiscus
  $3.00

Aficionado

• Teremana Añejo
  $13.75
• Artesanal Mezcal
  $21.00
• Patron Cielo
  $23.00
• Komos Añejo Cristalino
  $25.00
• Tuye Cristalino Añejo
  $31.00
• Casa Del Sol Añejo Reserve
  $35.00
• 818 Bight Reserve Añejo
  $44.00
• Codigo 1530 Origen Extra Añejo
  $62.00
• Casa Maestri Reserva Añejo Mfm
  $90.00
• Clase Azul Ultra Extra Añejo
  $250.00
• Clase Azul Dia De Los Muertos
  $300.00

Tres Raíces

The Tres Raíces Winery Is Located Just Outside The Charming And Historical Town Of San Miguel De Allende. The Name Translates To “Three Roots” And Is Named For The Three Owners.

• Sauvignon Blane
  $9.00
• Tempranillo
  $14.00
• Caladoc Red Blend
  $17.00
• Tres Raíces Tasting Flight
  3 oz. pour of each wine
  $22.00

White

• Castello del Poggio Moscato
  Italy
  $9.25
  Bottle $41.00
• Selbach Riesling Kabinett
  Mosel, Germany
  $9.50
  Bottle $41.00
• Santa Margherita Pinot Grigio
  Italy
  $12.25
  Bottle $51.00
• Miraval Rosé
  Provence, France
  $12.75
  Bottle $55.00
• La Crema Chardonnay
  California, USA
  $12.75
  Bottle $57.00
• Conundrum White Blend
  California, USA
  $14.50
  Bottle $65.00
• Pouilly-Fuissé Louis Jadot
  Burgundy, France
  $14.75
  Bottle $69.00
• Cloudy Bay Sauvignon Blane
  New Zealand
  $15.00
  Bottle $70.00

After Dinner

• Carajillo
  Teremana Blanco | Licors 43 | Illy Espresso
  $12.00

Sparkling Wine and Champagne

• Domaine Chandon
  California, USA
  $11.00
  Bottle $49.00
• Banfi Bracchetto D’Agui Rosa Regale
  Piedmont, Italy
  $12.00
  Bottle $56.00
• Moët & Chandon Ice
  Éperay, France
  $17.00
  Bottle $80.00
• Taittinger Brut La Française
  Reims, France
  $18.25
  Bottle $87.00
• Pommery Rosé
  Reims, France
  $18.75
  Bottle $89.00

Plaza de Coco is one of three rotational main dining restaurants aboard the Disney Treasure joining 1923 and Worlds of Marvel. As we explore the Disney Treasure, we will continue to share updates on the various menus across the newest Disney Cruise Line ship.