One of three main dining rooms located on Deck 3 MID aboard the Disney Treasure, 1923, is named for the year The Walt Disney Company was founded, 1923 is an elegant celebration of the company’s legacy, paying homage to the golden age of animation and offering a tasteful tribute to its Californian heritage.
Combining classic Hollywood glamour with a dash of Disney whimsy, 1923 features two lavishly appointed dining rooms, aptly named for the men behind the magic of the original film studio – Walt and Roy Disney. The rooms are adorned with more than 1,000 drawings, props and other tools of the trade, providing an inside look at the evolution of Disney animation from “Snow White and the Seven Dwarfs” to “Frozen 2.”
At 1923, guests will enjoy sophisticated dishes designed with families in mind and inspired by the fusion of cultural flavors found throughout the Golden State. The diverse menu will mirror the region’s unique blend of Asian, European and South American cuisines and will feature local ingredients like fresh produce, wild honey and earthy pistachios. All paired, of course, with a superlative selection of world-famous Napa Valley wines.
The Disney Treasure, replacing the Disney Fantasy’s itinerary offerings, will routinely sail 7-night Eastern and 7-night Western Caribbean voyages which will result in guests visiting each of the restaurants at least twice during the week. Historically, the first time you visit the rotational restaurants on the 7-night itineraries you will be served the restaurant’s standard menu then the second visit will be a new offering. Depending on your dining rotation, you will visit one of the venues three times. Typically, the second time you’d be served the Pirates menu, then the secondary menu on the third visit.
1923 on the Disney Treasure features a familiar menu from the Disney Wish and a version of the Captains Gala menu.
1923 Standard Menu
Here is a look at the standard 1923 from the Disney Treasure. The notable difference between the Disney Wish menu and the Disney Treasure menu is the layout of the menu with vegetarian options moved to Entrees and the removal of churros as they will be served as a dessert in Plaza de Coco.
Appetizers
- Alameda Porcini Spiced Ahi Tuna
Pickled Lotus Root, Oyster Mushroom, Black Sesame Brittle, Wasabi & Yuzu Mayonnaise - Hyperion Four-Cheese Tri-Color Tortelloni
Meyer Lemon, Artichoke, Sun-dried Tomato, Baby Spinach - Burrata Mozzarella Cheese & Prosciutto di Parma
Crisp Cranberry and Sunflower Seed Phyllo, Charred Blood Orange - Kingswell Duck Confit Pastilla
Dates, Apricot, Ginger, Red Pepper, Saffron, Black Raspberry Jam
Salads
- Fennel, Bartlett Pear and Tatsoi Salad
Manchego Cheese, Walnuts, Sherry Dressing - Split Napa Baby Romaine Lettuce
Caesar Dressing, Heirloom Grape Tomatoes, Parmigiano-Reggiano, Ciabatta Garlic Croutons
From the Kettle
- Pulled Guinea Hen Corn Chowder
Yukon Gold Potato, Cilantro, Smoked Bacon - Roasted Roma Tomato Soup
Sourdough Purple Basil Crostini
Bread Service
- Date and Olive Bread
with Honey Butter Dip
Entrées
- Tortiglioni Pasta
Prosecco Cream, Pancetta, Shallots, Cremini Mushrooms, Lemon Thyme - Seared Verlasso Salmon Filet
Californian Wild Honey Parsnip Purée, Orange Fennel Essence, Sautéed Black Garlic Rapini - Riverside Roasted Green Circle Chicken
Leek Rondels, Brussels Sprouts, Yukon Potato Fondant, Honeycrisp Apple Chutney, Cabernet Sauvignon Reduction - Moroccan-Spiced Roasted Kabocha & Butternut Squash
Zaalouk, Garbanzo, Cinnamon Brown Rice, Couscous, Cilantro, Arugula, Pita, Harissa Dairy Free Yogurt - Italian Flat Parsley and Rosemary-crusted Rack of Lamb
Dauphinoise Potato, Roasted Petite Turnip, Carrot and Zucchini, Zinfandel Rosemary Sauce - 1923 Peppered Filet Mignon
Buttered Long Green Beans, Smoked Bacon, Crushed Fingerling Potato Hash, Pink Pepper Café Au Lait - Buena Vista Soft Shell Tacos
Coconut Oil Quinoa, Poblano, Sweet Bell Pepper, Salsa Fresca, Feta Cheese, Pickled Red Onions, Cashew Cream
Lighter Note Offerings
- Los Feliz Lobster Salad
Baby Bibb, Endive Lettuce, Avocado, Jicama, Celery, Purple Potato, Tostones, Black Beans, Grape Tomatoes, Cilantro, Lime - Grilled Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato - Roasted Breast of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato - Oven-baked Fillet of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Warm Cinnamon Donut Holes
Cinnamon Sugar, Salted Chocolate Ganache - Flourless Orange Almond Cake
Guava Gel, Lychee Yogurt Crème - Atwater Fuji Apple Cheesecake
Sweet Dough Shell, Caramelized Apples, Cinnamon Cheesecake, Rolled Oat Crumble
Signature Desserts
- Burbank Blueberry-Lemon Bavarian Cream
Ecuador Vanilla Bean, Lemon Rocks, Dried Raspberry Meringue
No Sugar Added Dessert
- Coconut Tapioca Pudding
Strawberry-Lime Salsa, Matcha Crumble
Ice Cream Sundae
- Hollywood Hills Hot Chocolate Fudge Sundae
Vanilla Ice Cream, Fudge Brownie Bites, fresh Whipped Cream, Glazed Cherry
1923 – Captain’s Gala Dinner Menu
Here is a look at the second rotational menu served in 1923 on the Disney Treasure sharing a close connection to the Captain’s Gala Menu.
Appetizers
- Chervil-Dill Marinated Shrimp
Celeriac, Apple, Meyer Lemon Crème Fraiche, Toasted Fennel Seeds, Micro Celery - Double-Baked Three Cheese Soufflé
Roquefort, Gruyere, Goats Cheese, Baby Leaf Spinach - Sliced Prosciutto, Coppa, Soppressata
Modena Balsamic Grape Tomatoes, Rosemary Sea Salt Crisp, Parmesan-Reggiano - Baked Oysters
Spinach, Shallots, Pancetta, Crisp Japanese Breadcrumbs
Salads
- Baby Iceberg Salad
Red and Yellow Cherry Tomatoes, Scallions, Crisp Spiced Chick Peas, Sumac-Tahini Ranch Dressing - Belgian Endive, Radicchio, And Escarole Lettuce
Brie Cheese, Valencia Orange, Candied Walnuts, Aged Jerez Vinaigrette
From the Kettle
- White Onion Soup
Comté Cheese, Toasted Caraway Seeds, French Bread Croutons - Braised Oxtail Soup
Roasted Sweet Carrots, Celery, Picked Thyme, Porcini Tortellini
Bread Service
- Sourdough Bread
With Olive Oil and Rosemary Dipping
Entrées
- Oven-Baked Lobster Tail
Sun-dried Tomato Lemon-Pesto Mash, Roasted Asparagus, Drawn Butter - Roasted Green Circle Chicken Breast
Tagliatelle, Grappa, Morel Mushrooms, Tarragon Cream, Green Asparagus, Parmesan- Reggiano - Ratatouille Feuilletée
Pan-roasted Eggplant, Zucchini, Bell Pepper, Pistou, Basil Provençale - Pan-Seared Barramundi
Fennel, Cannellini Beans, Cerignola Olives, Sweet Pepper, Yukon Gold Potato, Saffron Broth - Californian Riesling Risotto
Sweet Green Pea, Fava Bean, Malabar Spinach, Toasted Pine Nuts - Seared Pork Tenderloin Medallions
Asiago Cheese-Sage Polenta, Rainbow Chard, Pancetta, Hard Cider Reduction - Juniper Marinated Venison Loin
Tupelo Honey Parsnip Puree, Roasted Shallots, Heirloom Carrots, Game Chips, Napa Valley Port Wine Jus
Lighter Notes
- Soy And Miso Glazed Duck Breast Salad
Napa Cabbage, Cilantro, Spinach, Cucumber, Tomatoes, Radish, Pomegranate Arils, Soy Beans, Toasted Sesame Seeds, Crisp Vermicelli, Yuzu Dressing - Grilled Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato - Roasted Breast Of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato - Oven-Baked Filet Of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Old Fashioned Apple Pie
Braised Cinnamon Apples, Vanilla Ice Cream - Raspberry Vanilla Crème Brûlée
Lemon Almond Biscotti - Californian Grapefruit Cake
Vanilla Butter Cake, Grapefruit Glaze, Cream Cheese Mousse
Ice Cream Sundae
- The Captain’s Table Sundae
Mint Chocolate Chip Ice Cream, Chocolate Sauce, Whipped Cream, Crunchy Dry Meringue
1923 Beverage Menu
Last but not least is a beverage menu you will find on your table at 1923 with a selection of cocktails themed to the venue along with some standard wine selections found across the dining rooms.
Cocktails
- The Buena Vista Boulevardier
Woodford Chocolate Rye, Campari, Lillet Rouge
$13.00 - The Riverside Old Fashioned
Old Forester 1920, Bourbon Barrel Maple
$13.00 - The Hyperion Highball
Glenmorangie Nectar D’Or, Ginger Beer
$11.00 - Lillet Experience
Lillet Blanc, Lillet Rosé, Lillet Rouge
Walk back in time and discover the classic flavors of the French aperitif, all paired to some exciting bites.
$19.50
Zero Proof (Non-Alcoholic Drinks)
- Ink & Paint
Fresh Lemonade, Butterfly Pea Tea, Strawberry
$6.00
White Wines
- Zolo Torrentes
Mendoza, Argentina
$8.50
Bottle $38.00 - Castello del Poggio Moscato
Italy
$9.25
Bottle $41.00 - Selbach Riesling Kabinett
Mosel, Germany
$9.50
Bottle $41.00 - The Federalist Chardonnay
Mendocino County, USA
$9.75
Bottle $46.00 - Santa Margherita Pinot Grigio
Italy
$12.25
Bottle $51.00 - Miraval Rosé
Provence, France
$12.75
Bottle $55.00 - La Crema Chardonnay
California, USA
$12.75
Bottle $57.00 - Conundrum White Blend
California, USA
$14.50
Bottle $65.00 - Pouilly-Fuissé Louis Jadot
Burgundy, France
$14.75
Bottle $69.00 - Cloudy Bay Sauvignon Blanc
New Zealand
$15.00
Bottle $70.00
Red Wines
- Castle Rock Cabernet Sauvignon
USA
$8.75
Bottle $38.00 - The Crusher Pinot Noir
California, USA
$9.25
Bottle $40.00 - Zolo Malbec
Mendoza, Argentina
$9.25
Bottle $41.00 - Beaujolais-Villages Louis Jadot
Burgundy, France
$9.25
Bottle $41.00 - Robert Mondavi Merlot Coastal
California, USA
$9.75
Bottle $44.00 - Layer Cake Shiraz
South Australia
$10.75
Bottle $48.00 - Kendall Jackson Merlot
California, USA
$10.25
Bottle $47.00 - Chianti Classico Castello D’Albola
Tuscany, Italy
$9.75
Bottle $44.00 - King Estate Pinot Noir
Oregon, USA
$11.00
Bottle $49.00 - Robert Mondavi Cabernet Sauvignon
USA
$14.00
Bottle $62.00 - Skywalker Pinot Noir
Marin County Estate, USA
$35.00
Bottle $170.00
After Dinner
- Rum Mocha
Illy Cold Brew, SelvaRey Chocolate Rum, Kahlúa
$12.00 - Creme Brûlée Martini
Grey Goose, Baileys Irish Cream, Disaronno Amaretto, Monin Organic Caramel, Half & Half
$13.50
Sparkling Wine and Champagne
- Domaine Chandon
California, USA
$11.00
Bottle $49.00 - Honey Bubbles Moscato
Piedmont, Italy
$12.00
Bottle $56.00 - Banfi Rosa Regale
Piedmont, Italy
$12.00
Bottle $56.00 - Moët & Chandon Ice
Épernay, France
$17.00
Bottle $80.00 - Taittinger Brut La Française
Reims, France
$18.25
Bottle $87.00 - Pommery Rosé
Reims, France
$18.75
Bottle $89.00
Bourbon Reserve
- Great Jones Rye
$8.50 - Five-Trails Blended American Whiskey
$13.75 - Jack Daniel’S Sinatra Select
$16.50 - Old Forester Statesman
$18.00 - Kentucky Owl Confiscated
$18.00 - Blue Run Emerald
$26.00 - Rare Perfection I5Yrs
$36.00 - Kentucky Owl Dry State
$83.00 - Pappy Van Winkle I2 Yrs
$185.00 - Pappy Van Winkle 20 Yrs
$350.00 - Pappy Van Winkle Family Reserve 23 Yrs
$450.00
Dessert Wine & Port
- Quinta do Noval 10 Year Tawny
Porto, Portugal
$9.25 - Pillitteri Cabernet Sauvignon
Niagara Falls, Canada
$17.00 - Quinta do Noval 20 Year Tawny
Porto, Portugal
$13.75 - Bottega Grappa Fiori di Latte
Veneto, Italy
$10.25 - Bottega Grappa Gianduia
Veneto, Italy
$10.25 - Louis XIIII Cognac
France
$200.00
1923 is one of three rotational main dining restaurants aboard the Disney Treasure joining Plaza de Coco and Worlds of Marvel. As we explore the Disney Treasure, we will continue to share updates on the various menus across the newest Disney Cruise Line ship.