During the Disney Dream’s 2024 dry dock in Brest, France, a new quick service dining option, Ramone’s Cantina, was added at Flo’s Cafe. In keeping with the Pixar Cars’ theme, the new pool deck walk up window is named after Ramone, the proprietor of the auto body shop in Radiator Springs.
The quick service offers build your own tacos and bowls with your choice of seasoned beef, chicken, rice, beans or fajita vegetables, topped with guacamole. Salsa, sour cream, queso fresco or Mexican cheese blend.
Flo’s Cafe is a quick service dining area on deck 11 of the Disney Dream and Disney Fantasy. Flo’s offers guests a variety of options from Burgers & Fries to Fresh Cut Fruit from the 4 walk up windows themed to different characters from Pixar’s Cars franchise. Along with a Pit Stop, condiment area, located opposite the walk up windows.
- Fillmores Favorites – Tooled Sandwiches, Paninis, Fresh Fruits, Wraps, and Salads all made fresh to order.
- Tow Mater Grill – Grilled to Order – The Piston Cups Poll positioned favorites
- Luigis Pizza – Featuring hand crafted Pizzas freshly made by our Mechanics
- Ramone’s Cantina – build your own tacos and bowls. (added during the Dream’s 2024 dry dock)
Ramone’s Cantina debut to guests during the October 20, 2024 13-night Westbound Transatlantic cruise from Southampton to Fort Lauderdale. Currently, Ramone’s Cantina is exclusive to the Disney Dream, but the Disney Fantasy is scheduled for a dry dock following summer’s European sailing season which may include similar enhancements. Ramone’s Cantina is similar to Donald’s Cantina on the Wish Class.
Special thanks to Tim at DVCNews.com for kindly sharing this information.
Is the Fantasy scheduled to also get a Ramone’s? For that matter is the Fantasy scheduled for a dry dock servicing soon?
The Fantasy will be in dry dock next fall after its European season and before the 2025 Westbound transatlantic, following essentially the same schedule as the Dream did this year. Don’t know what changes or reimagining they will do in that dry dock.
Yes. This time next year after it’s Inaugural European Season.
We were on the recent transatlantic cruise where Ramone’s premiered. It was popular, but in reality all DCL did was repurpose an existing window for fast Mexican cuisine. Overall, the dry dock was disappointing. The ship got the usual new carpet, and ship infrastructure received important dry dock maintenance. As far as the rest of the ship, a good bit of the dry dock were upgrades and additions to concierge rooms, lounges and sun decks. But nothing significant in other common areas or venues on the rest of the ship.
I think it was more of an engineering dry dock, with new propellers and bow thrusters and some guest tweaks. A lot of the work been delayed since Covid meant 2021 was a quick out-of-water.
Things we spotted as new:
Ramone’s
Tower Suite
New carpets
The family hot tub has been changed but was closed most of the cruise.
The clear Aquaduct tubes have been replaced. Was regularly down.
Staterooms had new, slightly larger screens
New veranda dividers
New art on demand area.
I think she and Fantasy both need an extended DD focusing on the guest areas.
Do we have pictures of the new Vibe, Edge, suite, and Oceaneer club?
Working through a folder of images. The tower suite is still under construction.
Was on the TA. This quick service addition was wholly underwhelming.
I did find on the WBTA that it kind of ‘broke’ quick serve. A queuing system had to be hastily arranged in the area between the fixing station and the Quiet Cove. Luigi’s pizza was almost always pizza-free and when a fresh one was made, it lasted seconds before being gone and you had to wait again. It was as if everyone was tasked with keeping tacos coming at the expense of other option.
Slow for tacos too. One CM steaming the taco, adding hot such as beef, chicken or peppers and another doing dressing such as corn, lettuce and even sour cream.
Don’t get me wrong, it’s a nice change and they were tasty, but there needed to be few changes.
This was a cruise of about 2800.