Tiana’s Place Menu – Disney Wonder

The Disney Wonder’s re-imagination is almost complete and with that Tiana’s Place is soon open the doors and debut a new rotational dinning menu to guests. Tiana’s Place replaced Parrot Cay during the Disney Wonder’s 2016 dry dock. Menu last confirmed on the Fall 2017 Baja/Mexican Riviera voyages.

To view the alternate menu on longer voyages please look for the Tiana’s Place menu on the Prince & Princess menu page. 

Tiana’s Place features a unique cocktail / drink menu.

Tianas Place Dinner Cocktail Drink Menu December 2016

Tiana's Place Menu Cover Wonder December 2016

Tianas Place Dinner Menu A December 2016

Appetizers

  • Boudin Sausage Fritters
    minced Pork and Boudin Sausage, Breaded and Fried, served with a Bourbon Aioli
  • Prince Naveen’s Cajun Charcuterie Board
    cured Pork Shoulder, Duck Rillette, Duck Pastrami, Saucisson, Cajun Egg, Spiced Mustard and Pickles
  • Sautéed Gulf Shrimp and Grits
    with Andouille Sausage, Grilled Green Onions and a Smoked Barbecue Sauce
  • Ahi Tuna Tartare
    with Mango, Pine Nuts, Radish and Wasabi

Soups & Salads

  • New Orleans Seafood Pepper Pot
    a Creole Bouillabaisse with Calamari, Shrimp, Scallops and Flat Leaf Parsley
  • Mama Odie’s Creamy Tomato Soup
    with chopped Cilantro
  • Iceberg Wedge
    with Pepper Jack Cheese, bacon, Tomato, Basil and a creamy Thousand Island Dressing
  • Pickled Gulf Shrimp and Satsuma Orange Salad
    with Confit Red Onions, Spinach Leaves and Frisée Lettuce

Vegetarian Entrées

  • Eudora’s Artichoke Ravioli
    with Sautéed Spinach, Lemon Butter, Sage and Pecorino Cheese
  • Honey-Roasted Butternut Squash
    with Celery and Bell Peppers simmered in Tomato Sauce with Greens and White Rice

Tianas Place Dinner Menu B December 2016

Entrées

  • Charlotte La Bouff’s Bucatini Pasta
    with Pancetta, Oyster Mushrooms, Eggplant, Spinach, Peas, Basil and shaved Parmigiano-Reggiano Cheese
  • Cajun Spiced Sea Bass
    on Shrimp Jambalaya with crisp Fennel Salad and Rémoulade
  • Roasted Creole Half Chicken
    with Toasted Corn, Pecan Brread Pudding, Buttered Chard and Chicken Jus
  • James’s Roasted Pork Tenderloin
    sliced Pork Tenderloin with White Rice and Greens on an Andouille Sausage Stew
  • Big Daddy’s Roasted Prime-Rib of Beef
    with a double Baked Potato, Broccolini, sweet Roasted Carrots and a Red Wine Veal Sauce

Bread Service

  • Herbed Brioche
    with Roasted Onion Dip

Lighter Note Offerings

  • Warm Water Lobster Salad
    with Avocado, Butternut Squash, Fennel, Endive, Grapefruit, Jicama, Hazelnuts and a Citrus Dressing
  • Grilled Grain-fed Sirloin Steak
  • Slow-Roasted Breast of Chicken
  • Oven-Baked Filet of Salmon
    The above entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Tianas Place Dessert Menu December 2016

Desserts

  • Tiana’s Buttermilk Beignets
    dusted with Powdered Sugar and served with Chocolate Espresso Dipping Sauce
  • Chocolate Doberge Gateau
    six-layer Sponge Cake filled with Chocolate Chantilly Creme
  • Mama Odie’s Whte Chocolate Bread Pudding
    with Praline Sauce and Vanilla Ice Cream
  • New Orleans Bananas Foster Sundae
    French Vanilla Ice Cream with Rum-flavored Caramelized Bananas and Whipped Cream

Signature Dessert

  • Southern Style Pecan Nut Tart
    with Bourbon Caramel Sauce

No Sugar Added

  • Lemon Raspberry Mousse Bombe
    Citrus Lemon Mousse embedded with fresh Raspberries

Tianas Place Dinner Menu Wonder October 2017

Tiana’s Place Children’s Dinner Menu

Tianas Place Kids Menu January 2017Tianas Place Childrens Menu Wonder October 2017