Tiana’s Place Menu – Disney Wonder

The Disney Wonder’s re-imagination is almost complete and with that Tiana’s Place is soon open the doors and debut a new rotational dinning menu to guests. Tiana’s Place replaced Parrot Cay during the Disney Wonder’s 2016 dry dock.

Tiana’s Place features a unique cocktail / drink menu.

Tianas Place Dinner Cocktail Drink Menu December 2016

Tiana's Place Menu Cover Wonder December 2016

Tianas Place Dinner Menu A December 2016

Appetizers

  • Boudin Sausage Fritters
    minced Pork and Boudin Sausage, Breaded and Fried, served with a Bourbon Aioli
  • Prince Naveen’s Cajun Charcuterie Board
    cured Pork Shoulder, Duck Rillette, Duck Pastrami, Saucisson, Cajun Egg, Spiced Mustard and Pickles
  • Sautéed Gulf Shrimp and Grits
    with Andouille Sausage, Grilled Green Onions and a Smoked Barbecue Sauce
  • Ahi Tuna Tartare
    with Mango, Pine Nuts, Radish and Wasabi

Soups & Salads

  • New Orleans Seafood Pepper Pot
    a Creole Bouillabaisse with Calamari, Shrimp, Scallops and Flat Leaf Parsley
  • Mama Odie’s Creamy Tomato Soup
    with chopped Cilantro
  • Iceberg Wedge
    with Pepper Jack Cheese, bacon, Tomato, Basil and a creamy Thousand Island Dressing
  • Pickled Gulf Shrimp and Satsuma Orange Salad
    with Confit Red Onions, Spinach Leaves and Frisée Lettuce

Vegetarian Entrées

  • Eudora’s Artichoke Ravioli
    with Sautéed Spinach, Lemon Butter, Sage and Pecorino Cheese
  • Honey-Roasted Butternut Squash
    with Celery and Bell Peppers simmered in Tomato Sauce with Greens and White Rice

Tianas Place Dinner Menu B December 2016

Entrées

  • Charlotte La Bouff’s Bucatini Pasta
    with Pancetta, Oyster Mushrooms, Eggplant, Spinach, Peas, Basil and shaved Parmigiano-Reggiano Cheese
  • Cajun Spiced Sea Bass
    on Shrimp Jambalaya with crisp Fennel Salad and Rémoulade
  • Roasted Creole Half Chicken
    with Toasted Corn, Pecan Brread Pudding, Buttered Chard and Chicken Jus
  • James’s Roasted Pork Tenderloin
    sliced Pork Tenderloin with White Rice and Greens on an Andouille Sausage Stew
  • Big Daddy’s Roasted Prime-Rib of Beef
    with a double Baked Potato, Broccolini, sweet Roasted Carrots and a Red Wine Veal Sauce

Bread Service

  • Herbed Brioche
    with Roasted Onion Dip

Lighter Note Offerings

  • Warm Water Lobster Salad
    with Avocado, Butternut Squash, Fennel, Endive, Grapefruit, Jicama, Hazelnuts and a Citrus Dressing
  • Grilled Grain-fed Sirloin Steak
  • Slow-Roasted Breast of Chicken
  • Oven-Baked Filet of Salmon
    The above entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Tianas Place Dessert Menu December 2016

Desserts

  • Tiana’s Buttermilk Beignets
    dusted with Powdered Sugar and served with Chocolate Espresso Dipping Sauce
  • Chocolate Doberge Gateau
    six-layer Sponge Cake filled with Chocolate Chantilly Creme
  • Mama Odie’s Whte Chocolate Bread Pudding
    with Praline Sauce and Vanilla Ice Cream
  • New Orleans Bananas Foster Sundae
    French Vanilla Ice Cream with Rum-flavored Caramelized Bananas and Whipped Cream

Signature Dessert

  • Southern Style Pecan Nut Tart
    with Bourbon Caramel Sauce

No Sugar Added

  • Lemon Raspberry Mousse Bombe
    Citrus Lemon Mousse embedded with fresh Raspberries

Tiana’s Place Children’s Dinner Menu

Tianas Place Kids Menu January 2017