Royal Palace Menu

Royal Palace Dinner Menu (August 2013 – Present)

Click here for the children’s menu.

Royal Palace Dinner Menu Left Dream August 2013Royal Palace Dinner Menu Right Dream August 2013

Dessert Menu (August 2013 – April 2017)

Dream Royal Palace Dessert Menu April 2017

  • Grand Mariner Souffle – served with Grand Marnier Creme Anglaise
  • Apple Tart Tatin – Caramelized Baked Apple served with Vanilla Ice Cream
  • Tahitian Vanilla Creme Brûlée – with Almond Biscotti (Gluten Free without Biscotti)
  • Strawberry Shortcake Sundae – Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Dessert

  • Classic Opera Gateau – Layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and Rich Buttercream

No Sugar Added Dessert

  • Duo Chocolate Slice – layers of Brownie and Truffle Mousse with a Berry Creme

Dessert Menu (August 2013 – April 2017)

Royal Palace Dessert Menu Dream August 2013

Royal Palace Dinner Menu (2011 – August 2013)

Cocktails

  • Double Crowned
    Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix
  • Impérial Illusion
    Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice
  • Princess Delight (Non-Alcoholic)
    Passion Fruit Juice, Mango Purée
  • Pomegranate Glazed Duck Breast
    With Gewürztraminer Gelée and Pomegranate Glaze
  • Double Baked Spinach Soufflé
    Coated with a Three-Cheese Cream
  • Escargots Gratinés
    Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter and Breadstick
  • Iced Lobster and Jumbo Shrimp
    White and Green Asparagus, Micro Greens and Lemon-dill dressing with Horseradish Cream

Soups and Salads

  • Avocado-Citrus Salad
    With Iceberg and Radicchio Leaves and an Orange Vinaigrette
  • The Comtesse Du Barry’s Soup
    Rich Velvety Cauliflower Cream, topped with Salmon Caviar Croutons
  • Royal Market Green Salad
    Cherry Tomato, Cucumbers, Peppered Goat Cheese and a Raspberry Vinaigrette
  • Belle’s French Onion Soup
    With Gruyère Cheese Crouton

Main Course

  • Royal Palace Aged Angus Grilled Beef Tenderloin and Lobster Medallions
    Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction
  • Oven-Baked Salmon Royale
    Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, truffle-infused Cauliflower Purée, and White Wine Beurre Blanc
  • Roasted Wild Boar Tenderloin
    Sweet Carrot and Onion Potato Cake with a Red Currant reduction
  • Grilled Farm-Raised Organic Chicken Breast Salad
    Romaine Lettuce, Herbed Croutons, Cherry Tomatoes and a Creamy Parmesan Dressing
  • Double Cut Rack of Lamb with a Dijon Crust
    With fine Green Beans, Gratin Potatoes and Rosemary Jus
  • Pan seared Tofu, Roasted Zucchini, Eggplant and Red Peppers
    On Israeli Couscous with a Lime-Cilantro Drop
  • Baked Farm-Raised Organic Chicken Breast
    Filled with Escarole, Raisins and Pine Nuts on Wild Rice with a Red Wine reduction
  • Wild Mushroom filled Pasta in a Vegetable Broth
    Topped with Watercress, Shaved Parmesan Cheese and a Paprika Oil Drizzle

Bread Service

  • Warm Herb Brioche with an Olive Spread

Dessert

  • Sweet Temptations
    A trio of Peanut Butter Mousse, Mango Cheesecake, and Tahitian Vanilla Crème Brûlée
  • Grand Marnier Soufflé
    Infused with fresh Orange Zest and served with Crème Anglaise
  • Peanut Butter Mousse
    Dark Chocolate infused Peanut Butter, Chiffon Cake and Whipped Cream
  • Strawberry Short Cake Sundae
    Strawberries, Vanilla Ice Cream, Whipped Cream and Angel Food Cake
  • Tahitian Vanilla Crème Brûlée
    With Macaroon

No Sugar Added Dessert

  • Chocolate Ganache
    Served with Breton Sablé and Mango Coulis
  • Mango Cheesecake
    With Whipped Cream and Fruits