Remy Dinner Reviews
- Remy Dinner Review – Dream (2019)
- Remy Dinner Review – Fantasy (2019)
- Remy Dinner Review – Dream (2018)
- Mini Trip Report Review -Dream (2017)
- Mini Trip Report Review – Dream (2015)
- Remy Dinner Review – Fantasy (2013)
August 2021 – Disney Dream
Summer 2021 – Disney Dream
June 2019 – Disney Dream
March 2019 – Disney Fantasy
October 2018 – Disney Dream
Remy Personalized Dinner Menu with upgrades noted from April 2017 aboard the Disney Fantasy
Remy Dinner Menu from June 2016 7-Night Eastern Caribbean Cruise.
Remy Coffee & Tea Menu
Disney Dream 2014
Remy Dinner Menu from May 2014 3-Night Bahamian cruise.
Remy Dinner Vegetarian Menu from May 2014 3-Night Bahamian cruise.
Remy Still & Sparkling Water Menu
Disney Fantasy 2014
Remy Dinner Vegan Menu from February 2014 7-Night Eastern Caribbean cruise.
Disney Dream 2013
Remy Dinner Menu from October 2013 4-Night Bahamian cruise.
Disney Fantasy 2012
Remy Dinner Menu from June 2012 7-Night Eastern Caribbean cruise.
Fraicheur/Freshness/Soups and Salad
- Langoustines Royale
Sauce César Royal Norway Lobster with Caesar Sauce - Alaskan King Crab
Cannelloni, Hearts of Palm and Caviar Vinaigrette - Declinaison Tomate
Tarte, Tomate Glacee Basilic, Siphon Parmesan et Tomate Tomato Variation Tart, Iced, Parmesan Espuma and Tomato - Smoked Bison
With Fennel Salad and Blood Oranges
Main Course
Mer/Sea/Seafood
- Turbot Côtier
“Vin Jaune” Gnocchi Coastal Turbot with Vin Jaune and Gnocchi - Lobster
with Vanilla, Bisque and Lobster Roe Foam - Saint Pierre
Chorizo Espuma, Carotte Epicée John Dory with Chorizo Espuma and Spicy Carrot Mousse - Wild Loup de Mer
with Cannellini Bean Sauce, Artichokes and Jamon Iberico
Terre/Earth/Meat
- Pigeonneau
Tourte, Foie Gras, Tomate et Epinards Young Pigeon Pie with Foie Gras, Spinach, and Tomato - Australian Wagyu
with Garlic-Potato Purée and Petit Carrots - Cochon Cul Noir
Pomme de Terre, au Siffon, Pied de Cochon, Salade Black Pig Loin with Siffon Potato, Pig Trotter Stew and Glazed Ham - Veal Tenderloin
Sweetbreads and Braised Shank with Marble Potatoes
Tasting Menu/Wine Pairings
The Chef Sommelier has carefully selected the following wines to complement the flavors’ and characteristics of the Saveur and Goût tasting menus.
Saveur
- Langoustine Royale
Taittinger Prestige Cuvée Rosé NV - Declinaison Tomate
Domaine Laroche Chablis Vaillons ’07 - Turbot Côtier
Domaine Louis Latour Puligny Montrachet ’08 - Pigeonneau
Château Batailley ’06 - Fondant Chocolat Croustillant, Sorbet Cacao and Jus Mousseux
Château Doysi Vedrines ’06
Goût
- Smoked Bison
Châteauneuf-du-Pape Château Mont-Redon ’08 - Lobster
Michel Redde Sancerre ’08 - Wild Loup de Mer
Marc Kreydenweiss Kritt Gewurztraminer Les Charmes ’06 - Australian Wagyu
Château Gloria ’03 - Vanilla Poached Pear
Château Suduiraut ’07
Dessert
- Fondant Chocolat Croustillant, Sorbet Cacao and Jus Mousseux
Dark Chocolate, Praline, Cococa Sherbet - White Chocolate and Meyer Lemon Purse
with Blackberry-Violet Sherbet - Croquant Acidulé
Sorbet Citron Lemon Acidule`bite, Lemon Sherbet - Vanilla Poached Pear
with Cassis Mousse and Hazelnut Meringue