Palo Brunch Menu

The Palo Brunch menu debuted in the late-summer of 2016 and is offered fleet wide. Click here for a Palo Brunch review.
Disney Wonder | November 2016

Palo Brunch Menu Wonder November 2016

 

SOUPS

  • Heirloom Tomato and Basil Soup
    served with Grape Tomatoes and Virgin Olive Oil
  • Celery Soup
    with spiced Italian Susage and Focaccia CroutonsW

WAFFLES AND PANCAKES
(served with Whipped Cream and Mixed Berries)

  • Strawberry Waffles
  • Apple Cinnamon Waffles
  • Buttermilk Pancakes
  • Blueberry Pancakes

EGGS

Eggs Benedict

  • Eggs on Toasted Muffin
    with Smoked Salmon and Hollandaise
  • Eggs Florentine
  • Cheese and Ham Frittata
  • Zucchini Frittata
  • Three Cheese Omelet
  • Tomato and Onion Omelet

FROM OUR PIZZA STONE OVEN

  • Calzone
    filled with Prosciutto, Basil, Bell Peppers and Mozzarella Cheese
  • Flatbreads
    • Margherita
    • Goat Cheese and Sun-dried Tomato
    • Spicy Italian Sausage

ENTREES

  • Rollatini Melanzane
    lightly Breaded Baked Eggplant filled with Prosciutto, sweet Ricotta and Smoked Mozzarella, served on Toscana Sauce and drizzled with Aged Balsamic Modena
  • Pennette Pasta
    with Smoked Salmon, Baby Spinach, Tarragon, cracked Black Pepper and Cream
  • Artichoke Ravioli
    with Morel Mushrooms, Meyer Lemon, shaved Pecorino Romano and Broccolini Pesto
  • Roasted Red Snapper Filet
    with Rosemary Roasted Fennel, Cerignola Olives, Sun-dried Tomatoes and a Saffron Potato
  • Parmesan-Crusted Chicken Breast
    topped with a San Marzano Tomato Basil Sauce and Mozzarella Cheese, served on a creamy Arborio Rice Risotto
  • Lasagna Bolognaise
  • Veal Saltimbocca
  • Grilled Cut Sirloin Steak
    with Thyme-Herb Butter, Green Beans, Barolo Wine Potatoes and a Barolo Wine Reduction

DRINKS

  • Palo Bloody Mary $8.75
  • Bellini $4
  • Balsamic Grande $11.25