Enchanted Garden Menu – Disney Dream

Enchanted Garden Dinner menu from February 2012 3-Night Bahamian Cruise on the Disney Dream.

Click here for the children’s menu.

Cocktails

• Winter Leafs
  Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
• Snow Fall
  Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix
• Northern Garden
  Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite (Non-Alcoholic) Edamame, whole Soybeans, steamed seasoned with Celtic Salt served to all Guests as a welcome.

Appetizers

• Ahi Tuna and Avocado Tower
  With Crispy Noodles and Wasabi Dressing
• Golden and Red Beet Carpaccio
  Seasoned with Celtic Salt and a Ginger, Garlic and Rice Wine Vinaigrette
• North Atlantic Lobster Ravioli
  With Roasted Garlic and Sweet Basil in a light Tomato Broth
• Thyme and Garlic Brioche
  Filled with Chanterelle, Hedgehog and Black Trumpet Mushrooms and Leek Stew in a light Buttermilk Cream

Soups and Salads

• Duck Consommé
  With Julienne of Carrots, Napa Cabbages and Shiitake Mushrooms
• Curried Carrot and Apple Soup
  Garnished with Yogurt Drizzle and Carrot Curls
• Romaine Wedge
  Fresh Crisp Romaine topped with a Creamy Romano Dressing and Homemade Spiced Croutons
• Baby Spinach Salad
  Tender Spinach tossed with fresh sliced Seasonal Pears, Toasted Pine Nuts and Crumbled Gorgonzola

Main Course

• Caramelized Sea Scallops
  With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with Caramelized Leeks and Veal Jus Reduction
• Pearl-Barley Cakes with Shallots, Leeks, and Rosemary
  Over sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce
• Roasted Pork Tenderloin seasoned with Smoked Salt
  Citrus flavored Polenta Cakes and Oven Roasted Carrots, Parsnips and caramelized Granny Smith Apples
• The Enchanted Garden Tuna Salad
  Sushi Grade seared Tuna on Organic Field Greens, Micro Greens, Wakame and Squid Salad, Sesame Seeds and White Shoyu and Lemon Vinaigrette
• Pan-seared Sea Bass
  With Saffron and Fennel Risotto with a Sweet Chili Glaze
• Glazed Portobello Mushrooms
  With Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream Drizzle
• Marjoram Scented Organic Chicken
  Half a Chicken served with Baked Sweet Potatoes and Sautéed Baby Spinach
• Grilled NY Strip Steak
  Thyme Roasted Vegetables, Double-baked Potato topped with handmade Herb Butter.

Bread Selection

• Multi-grain Loaf and Country Current Bread with Chickpea-Garlic Purée

Dessert

• Sweet Temptations
  A trio of Esterhazy Cake, Strawberry Cheesecake, and Chocolate Silk Mousse
• Steamed Lemon Buttermilk Pudding
  With Citrus Reduction
• Esterhazy Cake
  Almond Meringue soaked in Maraschino Liqueur and layered Pastry Cream
• “Sacher” Chocolate Torte
  With Apricot Sauce
• Banana Foster Sundae
  Rum-glazed Bananas, Vanilla Ice Cream, Whipped Cream, and Caramel Sauce

No Sugar Added Dessert

• Strawberry Cheesecake
  With Whipped Cream and Fruit Coulis
• Silky Dark Chocolate Mousse
  With Whipped Cream and Berries