Enchanted Garden Menu – Disney Dream

Enchanted Garden Dinner Menu (August 2013 – Present)

Continental Market Cuisine. Click here for the children’s menu.

Enchanted Garden Dinner Menu Left Dream Fantasy August 2013 Enchanted Garden Dinner Menu Right Dream Fantasy August 2013

 

Enchanted Garden Dessert Menu (August 2013 – Present)

Enchanted Garden Dessert Menu Dream Fantasy August 2013

Enchanted Garden Dinner menu from (2011 – August 2013)

Enchanted Garden Menu - Cocktails, Appetizers, Soups & SaladsEnchanted Garden Menu - Main Course

Cocktails

  • Winter Leafs
    Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
  • Snow Fall
    Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix
  • Northern Garden
    Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite (Non-Alcoholic) Edamame, whole Soybeans, steamed seasoned with Celtic Salt served to all Guests as a welcome.

Appetizers

  • Ahi Tuna and Avocado Tower
    With Crispy Noodles and Wasabi Dressing
  • Golden and Red Beet Carpaccio
    Seasoned with Celtic Salt and a Ginger, Garlic and Rice Wine Vinaigrette
  • North Atlantic Lobster Ravioli
    With Roasted Garlic and Sweet Basil in a light Tomato Broth
  • Thyme and Garlic Brioche
    Filled with Chanterelle, Hedgehog and Black Trumpet Mushrooms and Leek Stew in a light Buttermilk Cream

Soups and Salads

  • Duck Consommé
    With Julienne of Carrots, Napa Cabbages and Shiitake Mushrooms
  • Curried Carrot and Apple Soup
    Garnished with Yogurt Drizzle and Carrot Curls
  • Romaine Wedge
    Fresh Crisp Romaine topped with a Creamy Romano Dressing and Homemade Spiced Croutons
  • Baby Spinach Salad
    Tender Spinach tossed with fresh sliced Seasonal Pears, Toasted Pine Nuts and Crumbled Gorgonzola

Main Course

  • Caramelized Sea Scallops
    With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with Caramelized Leeks and Veal Jus Reduction
  • Pearl-Barley Cakes with Shallots, Leeks, and Rosemary
    Over sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce
  • Roasted Pork Tenderloin seasoned with Smoked Salt
    Citrus flavored Polenta Cakes and Oven Roasted Carrots, Parsnips and caramelized Granny Smith Apples
  • The Enchanted Garden Tuna Salad
    Sushi Grade seared Tuna on Organic Field Greens, Micro Greens, Wakame and Squid Salad, Sesame Seeds and White Shoyu and Lemon Vinaigrette
  • Pan-seared Sea Bass
    With Saffron and Fennel Risotto with a Sweet Chili Glaze
  • Glazed Portobello Mushrooms
    With Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream Drizzle
  • Marjoram Scented Organic Chicken
    Half a Chicken served with Baked Sweet Potatoes and Sautéed Baby Spinach
  • Grilled NY Strip Steak
    Thyme Roasted Vegetables, Double-baked Potato topped with handmade Herb Butter.

Bread Selection

  • Multi-grain Loaf and Country Current Bread with Chickpea-Garlic Purée

Dessert

Enchanted Garden Dessert Menu
  • Sweet Temptations
    A trio of Esterhazy Cake, Strawberry Cheesecake, and Chocolate Silk Mousse
  • Steamed Lemon Buttermilk Pudding
    With Citrus Reduction
  • Esterhazy Cake
    Almond Meringue soaked in Maraschino Liqueur and layered Pastry Cream
  • “Sacher” Chocolate Torte
    With Apricot Sauce
  • Banana Foster Sundae
    Rum-glazed Bananas, Vanilla Ice Cream, Whipped Cream, and Caramel Sauce

No Sugar Added Dessert

  • Strawberry Cheesecake
    With Whipped Cream and Fruit Coulis
  • Silky Dark Chocolate Mousse
    With Whipped Cream and Berries