Porthole Magazine Selects Remy as the 2017 Editor-in-Chief’s Best Specialty Restaurant

Porthole Cruise magazine’s Bill Panoff released his annual list of editor-in-chief awards with Disney Cruise Line’s Remy being recognized as the best specialty restaurant in the cruise industry.

Remy is one of the two adult only restaurants aboard the Disney Dream and Disney Fantasy. The every changing menu is crafted by Chef Arnaud Lallement of l’Assiette Champenoise, a Michelin 3-star restaurant just outside Reims, France and Chef Scott Hunnel from award-winning Victoria & Albert’s at The Grand Floridian Resort.

We’re honored that Remy was among his favorite experiences last year! – Rebecca Peddie, Manager Public Affairs at Disney Cruise Line

Remy Brunch Lobster Caviar MangoDisney Dream

Panoff’s looks for those who go above and beyond in terms of service, quality, and memorable moments which from our experience Remy masters. Best Specialty Restaurant was just one of many onboard awards announced over at Porthole.com.

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